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List Books » Cookbooks, Food & Wine » International Cuisines » South American & Latin American Cooking
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South American & Latin American Cooking Books
List of South American & Latin American Cooking under the category International Cuisines from Cookbooks, Food & Wine books.
Books: Page 1 (1 - 25 of 79)
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Latin American Kitchen: A Book of Essential Ingredients with over 200 Authentic Recipes (Bargain)
Author: Elisabeth Laurd
ISBN-13: 9781615526475, ISBN-10: 1615526471
Publisher: Kyle Books
Date: October 2006 -
Viva Vegan!
Author: Terry Hope Romero
ISBN-13: 9780738212739, ISBN-10: 0738212733
Publisher: Da Capo Press
Date: April 2010 -
Daisy's Holiday Cooking: Delicious Latin Recipes for Effortless Entertaining
Author: Daisy Martinez
ISBN-13: 9781439199237, ISBN-10: 143919923X
Publisher: Simon & Schuster Adult Publishing Group
Date: November 2010 -
Seven Fires: Grilling the Argentine Way
Author: Francis Mallmann
ISBN-13: 9781579653545, ISBN-10: 1579653545
Publisher: Artisan
Date: June 2009 -
Puerto Rican Cookery
Author: Carmen Aboy Valldejull
ISBN-13: 9780882894119, ISBN-10: 0882894110
Publisher: Pelican Publishing Company, Incorporated
Date: March 1983 -
Daisy Cooks!: Latin Flavors That Will Rock Your World
Author: Daisy Martinez
ISBN-13: 9781401301606, ISBN-10: 1401301606
Publisher: Hyperion
Date: September 2005 -
Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes (Second Edition)
Author: Oswald Rivera
ISBN-13: 9781568582443, ISBN-10: 1568582447
Publisher: Running Press Book Publishers
Date: September 2002 -
Daisy: Morning, Noon and Night: Bringing Your Family Together with Everyday Latin Dishes
Author: Daisy Martinez
ISBN-13: 9781439157534, ISBN-10: 1439157537
Publisher: Simon & Schuster Adult Publishing Group
Date: March 2010 -
Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community (Reprint)
Author: Yvonne Ortiz
ISBN-13: 9780452275485, ISBN-10: 0452275482
Publisher: Penguin Group (USA)
Date: April 1997 -
The Brazilian Kitchen: 100 Classic and Creative Recipes for the Home Cook
Author: Leticia Schwartz
ISBN-13: 9781906868208, ISBN-10: 1906868204
Publisher: Kyle Books
Date: February 2010 -
Cocinando para Latinos con Diabetes / Diabetic Cooking for Latinos (Bilingual edition: English & Spanish)
Author: Olga Fuste
ISBN-13: 9781580400640, ISBN-10: 1580400647
Publisher: American Diabetes Association
Date: September 2002 -
Heirloom Beans: Recipes from Rancho Gordo
Author: Steve Sando
ISBN-13: 9780811860697, ISBN-10: 0811860698
Publisher: Chronicle Books LLC
Date: September 2008 -
Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist
Author: Ingrid Hoffmann
ISBN-13: 9780307347343, ISBN-10: 0307347346
Publisher: Crown Publishing Group
Date: February 2008 -
Exotic Kitchens Of Peru (New Edition)
Author: Copeland Marks
ISBN-13: 9780871319579, ISBN-10: 0871319578
Publisher: Evans, M. & Company, Inc.
Date: July 2001 -
Delicioso: Una Colección de mis Recetas Favoritas con Sabor Latino
Author: Ingrid Hoffmann
ISBN-13: 9780307390851, ISBN-10: 0307390853
Publisher: Knopf Doubleday Publishing Group
Date: November 2008 -
Mas Alla del Arroz y las Habichuelas / Beyond Rice and Beans: The Caribbean Latino Guide to Eating Healthy with Diabetes (Bilingual)
Author: Lorena Drago
ISBN-13: 9781580402217, ISBN-10: 1580402216
Publisher: American Diabetes Association
Date: August 2006 -
The Brazilian Table
Author: Yara Roberts
ISBN-13: 9781423603153, ISBN-10: 142360315X
Publisher: Smith, Gibbs Publisher
Date: May 2009 -
The Great Ceviche Book, revised
Author: Douglas Rodriguez
ISBN-13: 9781580081078, ISBN-10: 158008107X
Publisher: Ten Speed Press
Date: June 2010 -
The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes
Author: Flor Arcava de Deloit
ISBN-13: 9781903141687, ISBN-10: 1903141680
Publisher: Anness Publishing, Ltd.
Date: May 2010 -
Latin Evolution
Author: Jose Garces
ISBN-13: 9781891105371, ISBN-10: 189110537X
Publisher: Lake Isle Press
Date: September 2008 -
Steven Raichlen's Healthy Latin Cooking (REV)
Author: Steven Raichlen
ISBN-13: 9780875964980, ISBN-10: 0875964982
Publisher: Rodale Press, Inc.
Date: May 2000 -
Miami Spice: The New Florida Cuisine
Author: Steven Raichlen
ISBN-13: 9781563053467, ISBN-10: 1563053462
Publisher: Workman Publishing Company, Inc.
Date: January 1993 -
ARGENTINA COOKS, EXPD (Expanded)
Author: Shirley Lomax Brooks
ISBN-13: 9780781809979, ISBN-10: 0781809975
Publisher: Hippocrene Books, Inc.
Date: September 2003 -
COLOMBIAN CKNG,SECRETS OF ..
Author: Patricia McCausland-Gallo
ISBN-13: 9780781810258, ISBN-10: 0781810256
Publisher: Hippocrene Books, Inc.
Date: March 2004 -
Puerto Rico: Grand Cuisine of the Caribbean
Author: Jose L. Diaz de Villegas
ISBN-13: 9780847704156, ISBN-10: 0847704157
Publisher: University of Puerto Rico Press
Date: December 2004