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European Cooking Books
List of European Cooking under the category International Cuisines from Cookbooks, Food & Wine books.
Books: Page 3 (51 - 75 of 1,316)
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Spain (World of Flavors) (Special Value)
Author: Maria Theresa Segura
ISBN-13: 9781435114913, ISBN-10: 1435114914
Publisher: Sterling Publishing
Date: March 2009 -
Country Cooking of Ireland
Author: Colman Andrews
ISBN-13: 9780811866705, ISBN-10: 081186670X
Publisher: Chronicle Books LLC
Date: November 2009 -
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
ISBN-13: 9781582341804, ISBN-10: 158234180X
Publisher: Bloomsbury USA
Date: October 2004 -
Lidia's Italian-American Kitchen
Author: Lidia Matticchio Bastianich
ISBN-13: 9780375411502, ISBN-10: 037541150X
Publisher: Knopf Doubleday Publishing Group
Date: October 2001 -
My Life in France
Author: Julia Child
ISBN-13: 9780307475015, ISBN-10: 0307475018
Publisher: Knopf Doubleday Publishing Group
Date: June 2009 -
The Mediterranean Diabetes Cookbook (ADA)
Author: Amy Riolo
ISBN-13: 9781580403122, ISBN-10: 1580403123
Publisher: American Diabetes Association
Date: February 2010 -
Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking
Author: Eric Bromberg
ISBN-13: 9780307407948, ISBN-10: 0307407942
Publisher: Crown Publishing Group
Date: April 2010 -
My Calabria: Rustic Family Cooking from Italy's Undiscovered South
Author: Rosetta Costantino
ISBN-13: 9780393065169, ISBN-10: 0393065162
Publisher: Norton, W. W. & Company, Inc.
Date: November 2010 -
My Life in France
Author: Julia Child
ISBN-13: 9781400043460, ISBN-10: 1400043468
Publisher: Knopf Doubleday Publishing Group
Date: April 2006 -
Mamma Mia: Italian Food Like Mamma Used to Make (Special Value)
Author: Frank Bordoni
ISBN-13: 9781435117068, ISBN-10: 1435117069
Publisher: Sterling Publishing
Date: September 2009 -
The Book of Tapas
Author: Simone Ortega
ISBN-13: 9780714856131, ISBN-10: 0714856134
Publisher: Phaidon Press, Incorporated
Date: May 2010 -
Recipes From An Italian Summer
Author: Phaidon Press Editors
ISBN-13: 9780714857732, ISBN-10: 0714857734
Publisher: Phaidon Press, Incorporated
Date: April 2010 -
Under the Tuscan Sun: At Home In Italy (Reprint)
Author: Frances Mayes
ISBN-13: 9780767900386, ISBN-10: 0767900383
Publisher: Crown Publishing Group
Date: September 1997 -
Mediterranean Cooking: A Step-by-Step Guide to Fabulous Regional Recipes and Traditions (Special Value)
Author: Diane Sutherland
ISBN-13: 9781435114487, ISBN-10: 1435114485
Publisher: Sterling Publishing
Date: December 2009 -
The French Chef Cookbook (1ST KNOPF)
Author: Julia Child
ISBN-13: 9780375710063, ISBN-10: 037571006X
Publisher: Knopf Doubleday Publishing Group
Date: August 2002 -
Paris Sweets: Great Desserts from the City's Best Pastry Shops
Author: Dorie Greenspan
ISBN-13: 9780767906814, ISBN-10: 0767906810
Publisher: Crown Publishing Group
Date: November 2002 -
The Sopranos Family Cookbook: As Compiled by Artie Bucco
Author: Allen Rucker
ISBN-13: 9780446530576, ISBN-10: 0446530573
Publisher: Grand Central Publishing
Date: September 2002 -
Spain...: A Culinary Road Trip
Author: Mario Batali
ISBN-13: 9780061560934, ISBN-10: 0061560936
Publisher: HarperCollins Publishers
Date: October 2008 -
Ottolenghi: The Cookbook
Author: Yotam Ottolenghi
ISBN-13: 9780091922344, ISBN-10: 0091922348
Publisher: Crown Publishing Group
Date: December 2008 -
Julia and Jacques Cooking at Home
Author: Jacques Pepin
ISBN-13: 9780375404313, ISBN-10: 0375404317
Publisher: Knopf Doubleday Publishing Group
Date: September 1999 -
Sweet Maria's Italian Cookie Tray: A Cookbook (First Edition)
Author: Maria Bruscino Sanchez
ISBN-13: 9780312156701, ISBN-10: 0312156707
Publisher: St. Martin's Press
Date: July 1997 -
I Love Macarons
Author: Hisako Ogita
ISBN-13: 9780811868716, ISBN-10: 0811868710
Publisher: Chronicle Books LLC
Date: November 2009 -
The New Portuguese Table: Exciting Flavors from Europe's Western Coast
Author: David Leite
ISBN-13: 9780307394415, ISBN-10: 0307394417
Publisher: Crown Publishing Group
Date: August 2009 -
Julie and Julia: My Year of Cooking Dangerously (Reprint)
Author: Julie Powell
ISBN-13: 9780316013260, ISBN-10: 0316013269
Publisher: Little, Brown & Company
Date: September 2006 -
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Reprint)
Author: Bill Buford
ISBN-13: 9781400034475, ISBN-10: 1400034477
Publisher: Knopf Doubleday Publishing Group
Date: June 2007