Mamma Mia: Italian Food Like Mamma Used to Make » (Special Value)

The Bordoni Family are from an area southeast of Rome, in the foothills of the Frascati Mountains, and it is there that TV chef, Frank Bordoni, learned so much about food and high quality ingredients.

Italian food is undoubtedly the most internationally popular of all the Mediterranean cuisines, and there is one thing on which all Italians would agree—nobody cooks like Mamma!

This wonderful collection of traditional recipes recaptures the joy of Italian family gatherings. With the help of this book, good ingredients, and perhaps the occasional bottle of Chianti, you can achieve Italian dishes with that homemade feel.