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Yeast: The Practical Guide to Beer Fermentation »
Authors: Chris White, Jamil Zainasheff
ISBN-13: 9780937381960, ISBN-10: 0937381969
Format: Paperback
Publisher: Brewers Publications
Date Published: October 2010
Edition: (Non-applicable)
Author Biography: Chris White
Book Synopsis
Table of Contents
Subjects
Cookbooks, Food & Wine
Wine, Drinks & Infusions Beer
Cookbooks, Food & Wine All Cookbooks Wine & Beverages
Science & Nature Biology Biology - Mycology & Lichenology
Science & Nature Chemistry Organic Chemistry
Science & Nature All Science & Nature Biology & Life Sciences
Science & Nature All Science & Nature Chemistry - General and miscellaneous
Nonfiction Science & Nature Biology
Nonfiction Science & Nature Chemistry
Nonfiction Science & Nature All Science & Nature
Wine, Drinks & Infusions BeerCookbooks, Food & Wine
All Cookbooks Wine & BeveragesScience & Nature
Biology Biology - Mycology & LichenologyScience & Nature
Chemistry Organic ChemistryScience & Nature
All Science & Nature Biology & Life SciencesScience & Nature
All Science & Nature Chemistry - General and miscellaneousNonfiction
Science & Nature BiologyNonfiction
Science & Nature ChemistryNonfiction
Science & Nature All Science & Nature
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