Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes »

Vegetarian Times magazine, hailed as "the bibleof vegetarianism" by Newsweek, was founded in 1974 andhas more than a million readers worldwide. Other Vegetarian Times cookbooks include Vegetarian Times Low-Fat and Fast, Vegetarian Times Vegetarian Beginner's Guide, and the Vegetarian Times Complete Cookbook.

Vegetarian Times Fast and Easy

In today's world, getting healthy meals on the table fast is the name of the game. This new cookbook from the editors of Vegetarian Times makes it a cinch to prepare tasty meatless meals in record time. Most of the 250 recipes you'll find inside can be ready in 15 or 30 minutes, and none take longer than 45. Even better, these recipes are guaranteed delicious. You'll find lots of appealing choices that are sure to become favorites-zesty dishes with bold international flavors as well as soul-satisfying classics with tasty new twists.

With recipes for breakfasts, lunches, and dinners-plus a special chapter devoted to kid-friendly fare-you'll never run out of ideas for easy crowd-pleasing meals. Featuring nutrition information for every recipe, practical kitchen tips, and 16 pages of enticing color photographs, Vegetarian Times Fast and Easy is your guide to meatless meals with maximum flavor and minimum fuss, whether you're a longtime vegetarian or you just want to enjoy food that's fresh, healthy, and delicious.

Discover 250 fast, easy recipes like these:

• Cheese Beignets
• Grilled Cheese with Fig and Basil
• Corn Blinis with Eggplant andRoasted Pepper Compote
• Middle Eastern Couscous Salad with Feta and Mint
• Steaming Miso Soup with Vegetables
• Edamame Succotash
• Eggplant and Potato Curry with Spinach and Cilantro
• Pasta with Garlicky White Beans and Swiss Chard
• Mango-Ginger Pudding
• Homemade Ginger Ale
• No-Bake Almond-Oat Energy Bites

Daisy Porter - Library Journal

The latest title from Vegetarian Times focuses on quick and easy meals, many of which take fewer than 15 minutes to prepare. Tantalizing new dishes like Blueberry Breakfast Quesadillas and Miso-Edamame Bites are mixed in with such old vegetarian favorites as curries and pasta salads. The introduction explains clearly and briefly how to use the book, including determining what the nutritional analysis provided with each recipe really means. In addition to the standard list of pantry staples, the authors provide tips for faster preparation. An index presents a handy way to find recipes by ingredient or recipe name, necessary because navigating the book's ten chapters is not always intuitive; it's not easy to guess that the recipe for Chipotle Black Bean Tacos with Roasted Butternut Squash can be found in the lunch section rather than with entrA es, and Carrot-Raisin Waffles are in the annoyingly named "Kidz" chapter, not in "Breakfast and Brunch." Recommended for most public libraries.

Acknowledgments.

Introduction.

1 Breakfast and Brunch.

2 Lunch.

3 Appetizers.

4 Salads.

5 Soups and Stews.

6 Side Dishes

7 Entrées.

8 Desserts.

9 Beverages.

10 Kidz.

Cooking Methods.

Index.