Authors: Joanne Stepaniak
ISBN-13: 9781570671098, ISBN-10: 1570671095
Format: Paperback
Publisher: Book Publishing Company, The
Date Published: January 2001
Edition: (Non-applicable)
Learn how to make kosher and other ethnic delicatessen fare in your own home. Acclaimed vegan cookbook author Joanne Stepaniak presents a rich legacy of meat- and dairy-free deli dishes using healthful, wholesome ingredients that echo authentic New York delicatessen flavor. Sections include: Pickled & Marinated Vegetables, Vegetable Salads, Bean and Tofu Salads, Grain, Potato & Pasta Salads, Spreads, Soups, Dressings, Hot Specialties and Fruit Dishes. And all economical to make!