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The Return of w3 Fatty Acids into the Food Supply: I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997, Vol. 83 »

Book cover image of The Return of w3 Fatty Acids into the Food Supply: I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997, Vol. 83 by A. P. Simopoulos

Authors: A. P. Simopoulos
ISBN-13: 9783805566940, ISBN-10: 3805566948
Format: Hardcover
Publisher: Karger, S. Inc.
Date Published: January 1998
Edition: (Non-applicable)

Author Biography: A. P. Simopoulos

Book Synopsis

	Conference Organization
	Preface
	Overview of Evolutionary Aspects of [omega]3 Fatty Acids in the Diet	1
	Dietary Intake of Long-Chain Polyunsaturated Fatty Acids during the Paleolithic	12
	[omega]3 Fatty Acids and Cardiovascular Disease	24
	Regulatory Effects of Polyunsaturates on Bone Modeling and Cartilage Function	38
	[omega]3 Fatty Acid Status in Patients with Retinitis pigmentosa	52
	Production of Docosahexaenoic Acid from Microalgae and Its Benefits for Use in Animal Feeds	61
	Production of Docosahexaenoic Acid-Enriched Poultry Eggs and Meat Using an Algae-Based Feed Ingredient	77
	Designer Eggs and Their Nutritional and Functional Significance	89
	Poultry-Based Alternatives for Enhancing the [omega]3 Fatty Acid Content of American Diets	102
	Single Cell Oil Sources of Docosahexaenoic Acid: Clinical Studies	116
	[omega]3 Enriched Pork	132
	Enrichment of Beef with [omega]3 Fatty Acids	144
	Docosahexaenoic Acid-Enriched Milk	160
	[omega]3 Products: From Research to Retail	166
	Utilization of [omega]3 Fatty Acids in Companion Animal Nutrition	176
	Metabolism of [alpha]-Linolenic Acid from Flaxseed in Dogs	186
	Global Food Fortification Perspectives of Long Chain [omega]3 Fatty Acids	199
	Regulatory Aspects of [omega]3 Fatty Acid Labelling in Canada	210
	[omega]3 Fatty Acids - An Australian Perspective	215
	Redefining Dietary Reference Values and Food Safety	219
	Utilization of [omega]3 Fatty Acids in Ruminants	223
	Use of Marine Resources to Enrich the Most Consumed Animal Origin Products in Mexico with [omega]3 Fatty Acids	224
	The Fatty Acid Composition of Muscle, Brain, Marrow and Adipose Tissue in Elk: Evolutionary Implications for Human Dietary Lipid Requirements	225
	Fish Consumption May Predict a Lower Prevalence of Major Depression: A Cross-National Analysis	226
	Fish Oils as Potential Immune-Enhancers in Clinical Enteral Nutritional Support: A Survey of Professional Users	227
	Present Estimates of [omega]3 Fatty Acid Intake in the US	228
	Incorporation of [omega]3 Fatty Acid-Enriched Eggs in Low Fat Diets of Hypercholesterolemic Humans	229
	Marine Crustancea Red Crab (Pleuroncodes planipes) as a Potential Source [omega]3 Fatty Acids	230
	Factors Affecting [omega]3 Fatty Acid Deposition from Dietary Flaxseed and Elongation of C18:3 to C22:6 in the Egg	230
	Distribution of [omega]3 Fatty Acid Levels and Prevalence of Low Levels of [omega]3 Fatty Acids in Subjects Participating in the Framingham Offspring Heart Study Cycle 4	231
	[omega]3 Fatty Acids in Meat Raise Plasma Levels of Eicosapentaenoic and Docosapentaenoic Acids	233
	Effect of Feeding Flaxseed to Laying Hens on the Hen Performance and Fatty Acid Composition of Yolk Eggs	234
	Author Index	235
	Subject Index	236

Subjects

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Category Books

The Return of w3 Fatty Acids into the Food Supply: I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997, Vol. 83 »

Author Biography: A. P. Simopoulos

Book Synopsis

Table of Contents

Subjects