List Books » The Parent's Guide to Food Allergies: Clear and Complete Advice from the Experts on Raising Your Food-Allergic Child
Authors: Marianne S. Barber, Maryanne Bartoszek Scott, Elinor Greenberg
ISBN-13: 9780805066005, ISBN-10: 0805066004
Format: Paperback
Publisher: Holt, Henry & Company, Inc.
Date Published: January 2001
Edition: REV
Marianne Barber is an award-winning copywriter who runs her own direct-marketing agency. She is also the mother of Lucas, whose severe food allergies led her to write this book.
Maryanne Bartoszek Scott, M.D., is a physician in private practice whose specialty is pediatric allergy and immunology.
Elinor Greenberg, Ph.D. is a psychotherapist in private practice.
The most comprehensive book on dealing with childhood food allergies, a problem that affects more than four million children in the United States.
Each year thousands of children in this country are diagnosed with one or more food allergies. For them and their parents and caregivers the ordinary patterns of life are profoundly disrupted. As families struggle with a serious condition that can at any moment become life-threatening, the stress is often overwhelming. Now this invaluable reference provides the practical help and reassurance parents have been waiting for.
To write this book, Marianne Barber, whose son has serious food allergies, teamed up with a pediatric allergy specialist and a psychologist who treats many people with severe allergies. The Parent's Guide to Food Allergies addresses in detail the practical, physical, and emotional issues kids and their families face, including vital information on:handling emergencies stocking a kitchen with safe, appealing foodshelping a child adjust easily in school dealing with the stress that having a food-allergic child puts on family relationshipseating in restaurants and travelingComprehensive and authoritative, this book is certain to become the bible for anyone with a food-allergic child.
Foreword | xi | |
Lucas's Story | xiii | |
Introduction | xvii | |
Part I | Eating | |
1. | Food Allergy--A Basic Overview | 3 |
2. | Anaphylaxis | 36 |
3. | Milk | 55 |
4. | Egg | 68 |
5. | Wheat | 74 |
6. | Peanut | 80 |
7. | Tree Nuts and Seeds | 89 |
8. | Soybean | 97 |
9. | Fish and Shellfish | 101 |
10. | Unusual Allergies | 105 |
11. | Food Families | 108 |
12. | Hidden Allergens | 113 |
13. | Food Additives | 135 |
14. | Preventing Allergies in Your Next Child | 137 |
15. | Communicating with Your Child's Health Care Providers (and Your HMO) | 140 |
16. | Recipes | 148 |
Part II | Coping | |
17. | Help and Hope: Two Organizations That Are Making a Difference | 173 |
18. | Organizing Your Kitchen | 177 |
19. | Living Gracefully in the Real World | 184 |
20. | Holidays and Special Occasions | 189 |
21. | Traveling with Food Allergies | 200 |
22. | Off to School | 215 |
23. | Your School-Age Child's Emotional Well-Being | 232 |
24. | Anxiety, Anger, and Depression | 241 |
25. | Broadening Our Emotional Range | 254 |
26. | Emotional Leaders and Task Leaders | 256 |
27. | Forgiveness | 266 |
28. | A Roundtable Discussion on Raising a Child with Food Allergies | 273 |
Part III | Itching, Sneezing, and Wheezing | |
29. | Asthma | 291 |
30. | Atopic Dermatitis (Eczema) | 306 |
31. | Environmental Allergies | 313 |
Appendix A | Glossary of Mysterious Ingredients | 333 |
Appendix B | Food Manufacturers | 339 |
Acknowledgments | 343 | |
Index | 345 |