You are not signed in. Sign in.
Share:
Category Books
- Fiction Books & Literature
- Graphic Novels
- Horror
- Mystery & Crime
- Poetry
- Romance Books
- Science Fiction & Fantasy
- Thrillers
- Westerns
- Ages 0-2
- Ages 3-5
- Ages 6-8
- Ages 9-12
- Teens
- Children's Books
- African Americans
- Antiques & Collectibles
- Art, Architecture & Photography
- Bibles & Bible Studies
- Biography
- Business Books
- Christianity
- Computer Books & Technology Books
- Cookbooks, Food & Wine
- Crafts & Hobbies Books
- Education & Teaching
- Engineering
- Entertainment
- Foreign Languages
- Game Books
- Gay & Lesbian
- Health Books, Diet & Fitness Books
- History
- Home & Garden
- Humor Books
- Judaism & Judaica
- Law
- Medical Books
- New Age & Spirituality
- Nonfiction
- Parenting & Family
- Pets
- Philosophy
- Political Books & Current Events Books
- Psychology & Psychotherapy
- Reference
- Religion Books
- Science & Nature
- Self Improvement
- Sex & Relationships
- Social Sciences
- Sports & Adventure
- Study Guides & Test Prep
- Travel
- True Crime
- Weddings
- Women's Studies
The International Hospitality Business » (1st Edition)
Authors: Kaye Sung Chon, Lawrence Yu
ISBN-13: 9780789005595, ISBN-10: 078900559X
Format: Hardcover
Publisher: Taylor & Francis, Inc.
Date Published: January 1999
Edition: 1st Edition
Author Biography: Kaye Sung Chon
Book Synopsis
Yu (tourism and hospitality management, George Washington University) examines the social, cultural, political, and economic environment within which international hospitality operations compete. He covers a broad range of policy issues in operating hotels and restaurants in foreign countries, including development strategies and organizational structures. He also discusses managerial functions, such as accounting, finance, tax, law, marketing, and human resources. The book is intended for both students and managers. Annotation c. Book News, Inc., Portland, OR
Table of Contents
| Preface | ||
| Acknowledgments | ||
| Pt. I | An Overview of the International Hospitality Industry | 1 |
| Ch. 1 | The Hospitality Industry As an International Business | 3 |
| Ch. 2 | The Geography of International Hospitality Development | 27 |
| Pt. II | Differences in Cultural, Political, and Economic Systems | 55 |
| Ch. 3 | Cultural Environment | 57 |
| Ch. 4 | Political Systems | 83 |
| Ch. 5 | Economic Systems | 111 |
| Pt. III | Organizational Structures and Development Strategies | 133 |
| Ch. 6 | Market Entry Choice and Organizational Development | 135 |
| Ch. 7 | Hotel Development and Design | 161 |
| Pt. IV | Hospitality Management Functions | 191 |
| Ch. 8 | Legal Environment | 193 |
| Ch. 9 | Financial Management | 215 |
| Ch. 10 | International Accounting and Taxation | 243 |
| Ch. 11 | Human Resource Management | 269 |
| Ch. 12 | International Hospitality Marketing | 299 |
| Ch. 13 | Religion and Food Service Management | 325 |
| Pt. V | Future Development and Career Opportunities | 351 |
| Ch. 14 | Prospects and Opportunities | 353 |
| Notes | 375 | |
| Index | 393 |
Subjects
Business Books
International Business International & Foreign Business Enterprises - General & Miscellaneous
Business Books Management & Leadership International Management
International Business International & Foreign Business Enterprises - General & MiscellaneousBusiness Books
Management & Leadership International Management