The Complete Idiot's Guide to Bartending »

Amy Zavatto writes about food, wine, spirits, entertainment, and celebrities for Food & Wine, New York, Gotham, and Time Out New York.

Mix, make, shake, and stir like a pro!

Whether tending bar or entertaining at home, experienced bartenders or novices will find The Complete Idiot's Guide(r) to Bartending, Second Edition, serves up everything drink makers need to know to create great tasting beverages and cocktails. This updated edition includes:

•One hundred brand-new recipes and the latest techniques

•A brand-new section on creating specialty and theme cocktails for weddings and parties

•New recipes for making mixers, bitters, and more