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Texas on the Plate »
Authors: Terry Thompson-Anderson, Ralph Smith (Photographer), Bob Parvin
ISBN-13: 9780940672727, ISBN-10: 0940672723
Format: Hardcover
Publisher: Shearer Publishing
Date Published: April 2002
Edition: (Non-applicable)
Author Biography: Terry Thompson-Anderson
Book Synopsis
Table of Contents
Subjects
Cookbooks, Food & Wine
American Cooking Southwestern States Cooking
Cookbooks, Food & Wine All Cookbooks U.S. Cooking
American Cooking Southwestern States CookingCookbooks, Food & Wine
All Cookbooks U.S. Cooking
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