State of the Onion (White House Chef Mystery Series #1) »

Introducing White House Assistant Chef Olivia Paras, who is rising-and sleuthing-to the top.

Includes recipes for a complete presidential menu! Never let them see you sweat-that's White House Assistant Chef Olivia Paras's motto, which is pretty hard to honor in the most important kitchen in the world. She's hell-bent on earning her dream job, Executive Chef. There's just one thing: her nemesis is vying for it, too. Well, that and the fact that an elusive assassin wants to see her fry.

Publishers Weekly

White House Assistant Chef Olivia Paras-you can call her Ollie-faces challenges aplenty: a heated competition for the soon-to-be-vacant top chef's job, the sneering antagonism of the president's newly appointed "sensitivity director" and, of course, the mysterious intruder she unwittingly stops on the White House lawn with a couple of swift blows from a frying pan-an unarmed man with news of a threat to the president. Though the Secret Service disapproves of her interference, Ollie soon takes on the mantel of amateur sleuth, which could endanger not only her life but her cozy relationship with handsome Secret Service Agent Thomas MacKenzie. The tension mounts as the president negotiates a major peace plan for the Middle East, Ollie stumbles on the path of a nearly invisible enemy known as the Chameleon, and obnoxious TV celebrity chef Laurel Anne Braun shows up to threaten Ollie's career. Hyzy (Deadly Interest) launches her White House Chef Mystery series with a compulsively readable whodunit full of juicy behind-the-Oval Office details, flavorful characters and a satisfying side dish of red herrings-not to mention 20 pages of easy-to-cook recipes fit for the leader of the free world. (Jan.)