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Authors: Toni Lydecker
ISBN-13: 9781891105142, ISBN-10: 1891105140
Format: Paperback
Publisher: Lake Isle Press, Inc.
Date Published: April 2006
Edition: REV
This new, completely revised edition retains the spirit of the original, a deft mix of the practical and sophisticated, presented with an engaging simplicity that will fill the beginner with confidence and warm the heart of a frazzled gourmet.
Author's note | 11 | |
Intro | 12 | |
8 good reasons to cook for yourself | 14 | |
Strategies | 16 | |
Stocking up | 18 | |
Herbs, etc. | 20 | |
Tools | 22 | |
Index | 220 | |
Salads | 27 | |
Soups | 45 | |
Pasta & noodles | 65 | |
Meaty dishes | 91 | |
Simply seafood | 111 | |
Beans, grains & soy | 125 | |
Strictly vegetables | 141 | |
Pizza | 159 | |
Sandwiches & tortillas | 175 | |
Eggs & cheese | 193 | |
Snacks & sweets | 205 |