Sandra Lee Semi-Homemade Cooking Made Light »

Sandra Lee is an internationally acclaimed Lifestylist and New York Times best-selling author. She is the premier authority of Semi-Homemade cooking—a quick and easy method of food preparation where nothing is made from scratch, but everything tastes homemade.

“My first book, Semi-Homemade Cooking, was not just a labor of love for me, but an expansion of my philosophy.… I feel fortunate that it has been so embraced by the public.”—Sandra Lee

Enjoying great-tasting home-cooked food that's also good for you has never been so simple. For less than the cost of a dinner out, this new cookbook from Food Network star and best-selling author Sandra Lee will inspire you to re-think the way you cook. Her unique Semi-Homemade^(r) cooking formula combines 70 percent ready-made and 30 percent fresh ingredients for fast, delicious results. Learn how to make the most of heart-healthy foods and smart ingredients like lean turkey, salmon, whole grain couscous, vitamin-packed sweet potatoes, and other “power foods.” Includes more than 140 quick, easy and healthful recipes, plus gorgeous color photos of every recipe.

Acknowledgment and Dedication.

Letter from Sandra.

Super Foods and Flavors.

Super fruits and Vegetables.

Grains Are Good.

The facts on Fat.

Shop Smart.

Ten Simple Steps to a Healthier Life.

Chapter 1. Breakfasts and Smoothies.

Chapter 2. Starters and Snacks.

Chapter 3. Salads and Soups.

Chapter 4. Pastas and Pizzas.

Chapter 5. Vegetarian.

Chapter 6. Fish and Seafood.

Chapter 7. Poultry.

Chapter 8. Meat.

Chapter 9. Sides and Accompaniments.

Chapter 10. Desserts.