Safe Trip to Eden: Ten Steps to Save the Planet Earth from the Global Warming Meltdown »

In addition to being one of America's foremost environmental authors and consumer advocates, David Steinman is publisher and founder of The Freedom Press, which publishes Healthy Living, one of the nation's leading health magazines, in addition to many trade books. He has advised Congress on health issues, and his work has been widely featured, syndicated, cited and reviewed in major news magazines and newspapers, and he has been a frequent guest on many regional and national TV and radio programs.

In his newest book, award-winning environmental journalist David Steinman makes sense out of the tangle of issues surrounding climate change. He provides clear, simple steps we can all take to make more responsible environmental choices in our everyday lives, from the food we put on our tables, to the products we use in our homes, and the cars we buy. He shows, for example, how changing even a simple habit of driving to the grocery store to ordering food online can save almost 900 miles a year, reducing both traffic congestion and petroleum emissions.
Steinman traveled the country from his home base in California through the United States to talk with farmers, businessmen, professors, housewives, counter-terrorism experts and many others to find the link between environmentalism, conservatism, patriotism and national security. He reveals how our reliance on petroleum-based products and chemical pesticides negatively impacts our health, our national security and our planet. He presents a number of fascinating anecdotes and case studies about people and companies working to live “green” — using ecological wisdom as the basis for their decision-making — in the process improving everything from their children’s IQs to their company’s bottom line.

Publishers Weekly

Put good food on your table, put good products in your home, plant a tree, drive a cool car, stop being toxic-these are five of the 10 simplistic but generally sensible bromides espoused by health magazine publisher Steinman. He's earnest, sometimes even bombastic, about how an army of "green patriots" can individually and incrementally confront global warming by embracing a "carbon-neutral" lifestyle. The "good food" chapter harrowingly recounts a visit to California's Central Valley-the most productive agricultural land in the United States but also the site of pesticides and poisoned water that have sickened generations of farm workers. However, his solution-to buy locally, eat organically and patronize food producers who emphasize organic products-is still out of reach for most Americans. A chapter on the importance of trees in combating global warming starts with the big picture of Costa Rica's remarkable commitment to reforestation before narrowing its focus to a list of manufacturers providing recycled papers. The ethic of every-little-thing-helps infuses the book-the author even counsels such micro-acts as unplugging unused appliances that draw "standby" power. A lengthy resource guide provides tips on everything from organic food deliveries and eco-friendly furniture to recycled toothbrushes. (Jan.) Copyright 2006 Reed Business Information.