Authors: Richard D. Harroch, Lou Krieger, Linda Johnson (Foreword by), Chris Moneymaker
ISBN-13: 9780764552328, ISBN-10: 0764552325
Format: Paperback
Publisher: Wiley, John & Sons, Incorporated
Date Published: April 2000
Edition: (Non-applicable)
Richard Harroch is an attorney and avid poker player. Lou Krieger is the author of two guides to Texas Hold 'em, the most popular tournament poker game.
Packed with expert tips on how to bluff successfully
Rake in the chips with this savvy guide to poker basics and beyond Whether you're looking for an edge in a friendly weekly game or aiming for the championship in a local poker tournament, this friendly guide shows you step-by-step how to bet, bluff, and play your way to the top, from seven-card stud and high-low splits to Omaha and Texas Hold 'em.
Discover how to:
The Dummies Way
Get smart! www.dummies.com
Foreword | xxvii | |
Introduction | 1 | |
Why You Need This Book | 2 | |
What We Assume about You | 2 | |
How to Use This Book | 3 | |
How This Book Is Organized | 3 | |
Icons Used in This Book | 4 | |
Where to Go from Here | 5 | |
Part I | How to Play the Games | 7 |
Chapter 1 | Poker Basics | 9 |
Poker and the American Dream | 10 | |
Where Did It All Come From? | 10 | |
Poker is Good for You | 10 | |
Before You Put on Your Poker Face | 11 | |
Planning and discipline | 11 | |
The object of thegame | 12 | |
Number of players | 12 | |
The deck | 13 | |
Poker chips | 13 | |
The Basics of Play | 13 | |
Hand Rankings | 15 | |
Straight flush; royal flush | 15 | |
Four-of-a-kind | 15 | |
Full house | 15 | |
Flush | 17 | |
Straight | 17 | |
Three-of-a-kind | 17 | |
Two pair | 17 | |
One pair | 17 | |
No pair | 18 | |
Low hands | 18 | |
Betting | 18 | |
Rules of the Road | 20 | |
Going all-in | 20 | |
The forbidden string-raise | 20 | |
How to raise | 21 | |
No splashing | 21 | |
Protecting your hand; cards speak | 21 | |
Table stakes | 21 | |
Time out | 22 | |
Decks and dealing | 22 | |
The finer points: Etiquette | 22 | |
What Will Your Opponents Be Like? | 23 | |
Casual recreational players | 23 | |
Cardroom regulars | 23 | |
Professionals | 24 | |
Proposition players | 24 | |
Playing in a Casino | 24 | |
How to get in a game | 26 | |
Buying chips | 26 | |
Shuffling and dealing | 26 | |
How Casino Poker Differs from Home Games | 27 | |
Tighter than home games | 27 | |
Players are more selective | 27 | |
Games are faster | 28 | |
Chapter 2 | Essential Strategic Considerations | 29 |
What Poker Is and Isn't | 30 | |
We Were All Beginners Once | 31 | |
Build a foundation first | 31 | |
... Then you can improvise | 31 | |
Basic Poker Concepts | 32 | |
Understand blinds and antes | 32 | |
Know your opponents | 32 | |
Prepare to win | 34 | |
A Little Probability | 35 | |
A short-term simulation | 35 | |
A long-term simulation | 35 | |
How many bad players does it take to make a good game? | 36 | |
Some Poker Perspective | 37 | |
Why some tactics are important in poker and others aren't | 37 | |
Frequent decisions | 37 | |
Costly decisions | 38 | |
Decisions and subsequent actions | 38 | |
Poker's single most important decision | 39 | |
Starting standards | 39 | |
Hand selectivity | 39 | |
Be aggressive, but be selective | 40 | |
Patience | 41 | |
Position | 41 | |
Coping When All Goes Wrong | 42 | |
Gear down | 42 | |
Narrow the target | 43 | |
Chapter 3 | Seven-Card Stud | 45 |
If You've Never Played Seven-Card Stud Poker | 46 | |
A sample hand | 47 | |
Antes, the Deal, and the Betting Structure | 48 | |
Betting | 48 | |
Raising | 49 | |
Double bets | 49 | |
Showdown | 50 | |
Spread-limit games | 50 | |
Know When to Hold 'em and Know When to Fold 'em | 50 | |
What Kind of Hands Are Likely To Win? | 50 | |
The Importance of Lives Cards | 51 | |
The first three cards are critical | 52 | |
Position | 52 | |
Subsequent betting rounds | 53 | |
Seven-Card Stud in Depth | 53 | |
Starting hands | 54 | |
Starting with three-of-a-kind | 54 | |
Big pairs | 55 | |
Small or medium pairs | 56 | |
Playing a draw | 56 | |
Beyond third street | 57 | |
When all the cards have been dealt | 58 | |
Chapter 4 | Texas Hold'em | 59 |
Basic Rules | 59 | |
Blind Bets | 60 | |
Hold'em in General | 60 | |
Hold'em only looks like Stud; it plays differently | 60 | |
The first two cards are critical | 61 | |
Position, position, and position | 61 | |
The flop should fit your hand | 62 | |
Beyond the flop | 62 | |
Hold'em in Depth | 63 | |
Small gaps make more straights | 63 | |
Gapped cards | 64 | |
Acting last is a big advantage | 64 | |
Starting Hands | 64 | |
The Art of Raising | 67 | |
You've been raised | 67 | |
When someone's raised after you've called | 67 | |
When should you raise? | 68 | |
Playing the Flop | 68 | |
Fit or fold | 69 | |
Flops you're going to love, flops to fold on | 69 | |
Overcards | 71 | |
Flopping a draw | 71 | |
Multiway possibilities | 72 | |
Playing the Turn | 73 | |
What to do when you improve on the turn | 74 | |
What to do when you don't improve on the turn | 74 | |
Should you continue with a draw? | 75 | |
Should you checkraise or come out betting? | 75 | |
Bluffing on the turn | 76 | |
Playing the River | 77 | |
Realized versus potential value | 77 | |
What do I do when I make my draw? | 77 | |
Top pair on the river | 78 | |
When the Pot Gets Big | 79 | |
Chapter 5 | Seven-Card Stud Eight-or-Better, High-Low Split (Seven-Stud/8) | 81 |
If You've Never Played Seven-Stud/8 Before | 81 | |
Antes, the Deal, and the Betting Structure | 83 | |
Betting | 83 | |
Betting order | 84 | |
Raising | 84 | |
Position | 84 | |
Double bets | 84 | |
Showdown | 85 | |
Know When to Hold 'em and Know When to Fold 'em | 85 | |
What Kind of Hands Are Likely To Win? | 85 | |
The importance of live cards | 86 | |
Starting Standards: The first three cards are critical | 86 | |
Playable Hands | 87 | |
Seven-Stud/8 in Depth | 90 | |
Beyond third street | 91 | |
When everyone has low cards showing | 91 | |
Do big hands equal big profits? Not always | 92 | |
Jamming the pot | 93 | |
When you hold the only low hand | 93 | |
How Seven-Stud/8 Differs From Seven-Card Stud | 94 | |
Hidden Hands | 95 | |
Driving and Braking | 96 | |
When All the Cards Have Been Dealt | 98 | |
Chapter 6 | Omaha | 99 |
Playing Omaha/8 for the First Time | 100 | |
Blind bets | 100 | |
The deal and betting structure | 101 | |
A sample hand | 102 | |
Knowing When to Hold 'em and When to Fold 'em | 103 | |
Position, position, and position | 104 | |
The flop should fit your hand | 104 | |
Omaha/8 in Depth | 104 | |
Starting hands | 105 | |
Getting good at hand selection | 107 | |
Acting last is a big advantage | 107 | |
Looking for a flop | 107 | |
The unpleasant experience of being quartered | 108 | |
Beyond the flop | 109 | |
What to Do When You've Been Raised | 110 | |
Flopping a draw | 110 | |
Playing the Turn | 111 | |
How do my opponents play? | 112 | |
What in the world could my opponent be holding? | 112 | |
Where do I sit in relation to the other bettors? | 112 | |
How much will it cost to see the hand through to its conclusion? | 113 | |
Playing the River | 113 | |
When you make the best high hand | 113 | |
When you have the best low hand | 114 | |
Exploring Omaha High-Only | 115 | |
Chapter 7 | Home Poker Games | 117 |
Setting Up a Home Game | 117 | |
Rules | 117 | |
Dealer's choice | 118 | |
Betting stakes | 119 | |
Wild cards | 119 | |
Time limit | 120 | |
Food and drinks | 120 | |
Paying up | 120 | |
Game Options | 121 | |
Seven-Card Stud | 121 | |
Texas Hold'em | 121 | |
Omaha High | 121 | |
Omaha High-Low, 8-or-Better | 121 | |
Pineapple | 122 | |
Five-Card Draw | 122 | |
Lowball | 122 | |
Five-Card Stud | 123 | |
Baseball | 123 | |
Black Mariah | 123 | |
Indian Poker | 124 | |
Razz | 124 | |
Crisscross (or Iron Cross) | 124 | |
Poker Etiquette in Home Games | 124 | |
Do... | 125 | |
Don't... | 125 | |
More Information on Home Games | 125 | |
Part II | Advanced Strategy | 127 |
Chapter 8 | Bluffing | 129 |
What Is Bluffing, Anyway? | 129 | |
Different Kinds Of Bluffs | 130 | |
The Importance of Bluffing | 131 | |
Keep 'em guessing | 132 | |
The threat of bluffing | 132 | |
The Bluffing Paradox | 133 | |
Not All Bluffs Are Created Equal | 134 | |
Bluffing on the end with a hopeless hand | 134 | |
Bluffing with more cards to come | 135 | |
Bluffing and Position | 136 | |
Bluffing More Than One Opponent | 137 | |
Bluffing Strategies | 139 | |
Chapter 9 | Money Management and Recordkeeping | 141 |
What Is Money Management Anyway? | 141 | |
Does money management make sense? | 142 | |
Should you quit while you're ahead? | 142 | |
Should you quit when you reach a stop-loss limit? | 143 | |
The Truth About Money Management | 143 | |
Having a positive expectation | 143 | |
Game selection and money management | 144 | |
The Importance of Keeping Records | 145 | |
What kind of records should I keep? | 145 | |
How to keep records | 145 | |
Keeping up with recordkeeping | 146 | |
How to Figure Your Win Rate | 146 | |
All averages are not created equal | 146 | |
Standard deviation for the mathematically challenged | 147 | |
How the standard deviation works | 148 | |
Using standard deviation to analyze your poker results | 150 | |
How to Reduce Fluctuations in a Poker Game | 151 | |
How Big Should Your Poker Bankroll Be? | 152 | |
A fool and his money... | 153 | |
How professional players maintain their bankrolls | 154 | |
Moving Up to Bigger Limits | 155 | |
Part III | Computers, Casinos, and Cardrooms | 157 |
Chapter 10 | Poker Tournaments | 159 |
Why Play Poker Tournaments? | 159 | |
The thrill of victory | 160 | |
Learn new games inexpensively | 160 | |
The game is "pure" | 160 | |
Take on the champs | 161 | |
Poker Tournament Basics | 161 | |
Buy-ins and fees | 161 | |
Betting structures | 161 | |
The prize pool | 162 | |
Satellite tournaments | 163 | |
The Relationship Between Blinds and Betting Structure | 164 | |
The escalating blinds | 165 | |
The end game | 165 | |
Be extremely selective; be very aggressive | 166 | |
Key Mistakes Made in Poker Tournaments | 166 | |
Trying to win too early | 167 | |
Defending your blind too much | 167 | |
Playing too tight | 167 | |
Playing a marginal hand after the flop | 167 | |
Being unaware of other players' chip stacks | 167 | |
Tournament Tips from a World Champion | 168 | |
Cutting a Deal at the Final Table | 170 | |
The fairest way to cut a deal | 170 | |
When the chip count is identical | 171 | |
Issues with Payoff Structures |