Authors: Peter Burckhardt (Editor), Bess Dawson-Hughes (Editor), Robert P. Heaney
ISBN-13: 9780121417048, ISBN-10: 0121417042
Format: Hardcover
Publisher: Elsevier Science
Date Published: August 2004
Edition: REV
Burckhardt, Peter, MD (Univ Hospital Lausanne, Switzerland); Dawson-Hughes, Bess, MD (USDA Nutrition Center at Tufts); Heaney, Robert P., MD (Creighton Univ)
This book is based on presentations given at the Fifth International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003. Although an often neglected chapter of medical research, the nutritional influences on bone health was a discussed topic at this congress. Also discussed were new insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium.
This book is based on presentations given at the Fifth International Symposium on Nutrional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003. Although an often neglected chapter of medical research, the nutritional influences on bone health was a discussed topic at this congress. Also discussed were new insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium.
Reviewer:Katie Beth Williams, BS, PhD(c)(University of Wisconsin-Madison)
Description:This book reviews the current knowledge of nutritional and hormonal factors, including calcium, vitamin D3, protein, acid load, and other vitamins and hormones that affect bone development and risk for osteoporosis. The original edition was published in 1991.
Purpose:This is a collection of reviews presented at the 5th International Symposium on Nutritional Aspects of Osteoporosis. The goals of these reviews are to summarize the progress made in the past three years in several areas related to osteoporosis. Particular emphasis is placed on clinical research. These are worthy objectives. Osteoporosis is a major health concern worldwide, so a better understanding of the nutritional factors involved in the disease's etiology is essential for improved prevention and treatment. The author's objectives are met. The reviews acknowledge the complexity of the disease by including studies of a variety of nutritional and hormonal factors closely related to osteoporosis.
Audience:Although the editor does not specify for whom the book is written, it appears it is intended for scientific investigators, particularly clinical investigators, looking for a general overview of the nutritional and hormonal elements related to osteoporosis and information needed to make nutritional recommendations. The authors are experienced clinical and basic investigators and experts in their fields.
Features:The book includes reviews and summaries of research, particularly clinical research, on the nutritional and hormonal elements, including calcium, vitamin D3, protein, acid load, and other vitamins and hormones, that are related to the development of osteoporosis. There is a particular emphasis on vitamin D3 and protein, but a section on estrogen is lacking. The book contains black-and-white figures and graphs, as well as an appendix.
Assessment:This book provides a general overview of the current understanding of various nutritional and hormonal elements related to the etiology and treatment of osteoporosis. The focus on clinical research makes it a useful tool for researchers in the basic sciences for understanding the current status of clinical studies, as well as a useful tool for clinical researchers for general information about areas of research outside their own. The book will not be very helpful for researchers needing information on the mechanistic action of these nutrients and hormones. The previous edition was published in 1991, so an updated version is definitely justified.
1 | Bone mineral density of the skull and lower extremities during growth and calcium supplementation | |
2 | Calcium retention in adolescence as a function of calcium intake : influence of race and gender | |
3 | Longitudinal study of diet and lifestyle intervention on bone mineral gain in school children and adolescents : effects of Asian traditional diet and sitting style on bone mineral | |
4 | A co-twin calcium intervention trial in premenarcheal girls : coritcal bone effects by hip structural analysis | |
5 | Calcium carbonate supplementation is associated with higher plasma IGF-1 in 16- to 18-year-old boys and girls | |
6 | Nutrients, interactions, and foods : the importance of source | |
7 | Vitamin K and bone health | |
8 | Dietary vitamin A is negatively related to bone mineral density in postmenopausal woment | |
9 | Hesperidin, a citrus flavanone, improves bone acquisition and prevents skeletal impairment in rats | |
10 | Vitamin B-complex, methylenetetrahydrofolate reductase polymorphism and bone : potential for gene-nutrient interaction | |
11 | A placebo controlled randomized trial of chromium picolinate supplementation on indices of bone and calcium metabolism in healthy women | |
12 | Nutrition and teeth | |
13 | Cognitive dietary restraint, cortisol and bone density in normal-weight women : is there a relationship? | |
14 | Functions of vitamin D : importance for prevention of common cancers, type 1 diabetes and heart disease | |
15 | Evidence for the breakpoint of normal serum 25-hydroxyvitamin D : which level is required in the elderly? | |
16 | What is the optimal amount of vitamin D for osteoporosis? | |
17 | Serum 25-hydroxyvitamin D and the health of the calcium economy | |
18 | Defining optimal 25-hydroxyvitamin D levels in younger and older adults based on hip bone mineral density | |
19 | Vitamin D supplementation in postmenopausal black women improves calcium homeostasis and bone turnover in three months | |
20 | Adherence to vitamin D supplementation in elderly patients after hip fracture | |
21 | Vitamin D round table | |
22 | Effects of diet acid load on bone health | |
23 | Effect of various classes of foodstuffs and beverages of vegetable origin on bone metabolism in the rat | |
24 | A role for fruit and vegetables in osteoporosis prevention? | |
25 | The ovine model for the study of dietary acid base, estrogen depletion and bone health | |
26 | The natural dietary potassium intake of humans : the effect of diet-induced potassium-replete, chloride-sufficient, chronic low-grade metabolic alkalosis, or stone age diets for the 21[superscript st] century | |
27 | N-acetyl cysteine supplementation of growing mice : effects on skeletal size, bone mineral density, and serum IGF-I | |
28 | Dietary protein intakes and bone strength | |
29 | Dietary protein and the skeleton | |
30 | Milk basic protein increases bone mineral density and improves bone metabolism in humans | |
31 | Dietary balance in physically active and inactive girls | |
32 | Mineral waters : effects on bone and bone metabolism |