Nutrition of Pond Fishes »

This book reviews the subject of fish nutrition, one of the key aspects of aquacultural systems.

Introduction;
Part I. Food Requirement:
1. The balance of energy;
2. Ingestion, digestion and absorption of food;
3. Energy pathways;
4. Maintenance;
5. Growth;
6. Requirement for protein;
7. Other essential nutrients;
Part II. Food Sources and their Utilisation:
8. Natural food and its estimation;
9. Food, fish growth and fish yield relationships;
10. Supplementary feed and its utilisation; Appendices; References.