Authors: Linda Snetselaar
ISBN-13: 9780763729608, ISBN-10: 0763729604
Format: Paperback
Publisher: Jones & Barlett Learning
Date Published: June 2008
Edition: 4th Edition
Through Appropriate Counseling And Intervention, Nutritionists Play An Important Role In Encouraging Clients To Make And Maintain Dietary Changes. Nutrition Counseling Skills For Medical Nutrition Therapy Provides The Latest Counseling Theory And Communication Techniques For Clinical And Community Settings. The Fourth Edition Focuses On Tailoring Intervention Strategies To A Client’S Dietary Needs Through Effective Interviewing, Assessing, And Counseling. This Revision Of A Popular Text Addresses Nutrition Counseling For Conditions Such As Obesity, Heart Disease, Diabetes, Renal Disease, Hypertension, Cancer, Eating Disorders, And Pregnancy.
Pt. I The Basics of Communication and Counseling Skills for Nutrition: Interventions in the Nutrition Care Process
1 Overview of Nutrition Counseling
2 Communication Skills
3 Counseling Skills to Facilitate Self-Management
Pt. II Application of Interviewing and Counseling Skills
4 Nutrition Counseling in Treatment of Obesity
5 Nutrition Counseling in Prevention and Treatment of Coronary Heart Disease
6 Nutrition Counseling in Treatment of Diabetes
7 Nutrition Counseling in Treatment of Renal Disease
8 Nutrition Counseling in Treatment of Hypertension
9 Nutrition Counseling for Cancer Risk Prevention
Pt. III Ending Counseling Sessions
10 Evaluation and Follow-Up
App. A Checklist of Nutrition Counselor Self-Image
App. B Checklist of Nutrition Counselor's Nonverbal Behavior
App. C Measurements of Nutritional Status
App. D Behavioral Chart
App. E Behavioral Log
App. F Logs of Thoughts Related to Food
App. G Daily Record of Cognitive Restructuring
Index