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Authors: Bryanna Clark Grogan
ISBN-13: 9781570670558, ISBN-10: 1570670552
Format: Paperback
Publisher: Book Publishing Company, The
Date Published: January 1998
Edition: (Non-applicable)
Many delicious, regional Italian dishes are traditionally vegetarian, focusing on grains, legumes, vegetables, and fruits. Vegan cooking expert Bryanna Clark Grogan takes you on a tour of the tempting possibilities, enriched by her Italian heritage, and reveals how Italian cooks work their culinary magic.