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No-Salt, Lowest-Sodium Light Meals Book » (Reprint)
Authors: Donald A. Gazzaniga, Maureen A. Gazzaniga, Michael B. Fowler
ISBN-13: 9780312335021, ISBN-10: 0312335024
Format: Paperback
Publisher: St. Martin's Press
Date Published: July 2006
Edition: Reprint
Author Biography: Donald A. Gazzaniga
Donald A. Gazzaniga is retired from the communications industry. Since he changed his diet, he is again able to pursue his hobby of fishing. Maureen A. Gazzaniga, his wife, is a retired elementary school teacher. They live in Auburn, California.
Book Synopsis
In 1997, Don Gazzaniga was diagnosed with congestive heart failure. His doctor was ready to sign him up for a heart transplant. Don responded by creating a large selection of recipes that never went above five hundred milligrams of sodium a day. That's all! And the recipes were delicious.
This book contains Don's and Maureen's recipes for lighter fare: soups, salads and dressings, and sandwiches. It provides a wide array of choices for those who want to dramatically lower their sodium intake without losing taste.
Table of Contents
Subjects
Cookbooks, Food & Wine
Special Diets Cooking for Better Health
Cookbooks, Food & Wine Special Diets Low Salt Cooking
Cookbooks, Food & Wine All Cookbooks Cooking for Special Diets
Health Books, Diet & Fitness Books Diet & Nutrition Diets - Special Conditions
Special Diets Cooking for Better HealthCookbooks, Food & Wine
Special Diets Low Salt CookingCookbooks, Food & Wine
All Cookbooks Cooking for Special DietsHealth Books, Diet & Fitness Books
Diet & Nutrition Diets - Special Conditions