New Family Cookbook for People with Diabetes » (Reprint)

The American Diabetes Association is the nation's leading voluntary health organization dedicated to improving the lives of people affected by diabetes. Equally important is its unceasing support for research to prevent and cure this chronic disease that affects nearly 21 million Americans

The American Dietetic Association is the world's largest organization of food and nutrition professionals. The American Dietetic Association serves the public by promoting optimal nutrition, health, and well-being.

Great-Tasting Food for People with Diabetes and their Families

Revised and updated to reflect the latest recommendations from The American Diabetes Association and The American Dietetic Association, The New Family Cookbook for People with Diabetes remains the most authoritative and comprehensive resource available for people with diabetes and their families.

With more than 370 healthful and flavorful recipes accompanied by complete nutritional analysis, this book makes it easy to prepare satisfying and delicious meals that the whole family will enjoy.

RECIPES INCLUDE:

Whole Wheat Blueberry Rice Pancakes - Baked Orange French Toast
Black Bean and Cilantro Spread - Honey-Mustard Chicken Wings
Curried Chicken Salad - Marinated Skirt Steak with Vegetable Chutney
Lamb Over Minted Couscous - Italian Turkey Sausage with Peppers and Onions
Baked Salmon with Horseradish Mayonnaise - Sugar Snap Peas with Basil and Lemon
Baked Potato Skins - Rum Baked Black Beans - Apple Raspberry Crisp
Port-Poached Pears - New York Cheesecake - Raisin Rice Pudding

Foreword
Introduction
Chapter 1: Breakfast and Brunch: Egg Dishes, Pancakes, Waffles, and French Toast  
Chapter 2: Breads, Biscuits, and Muffins  
Chapter 3: Appetizers, Dips, and Spreads 
Chapter 4: Soups 
Chapter 5: Salads and Salad Dressings 
Chapter 6: Meat 
Chapter 7: Poultry 
Chapter 8: Fish and Shellfish
Chapter 9: Vegetables
Chapter 10: Pasta, Grains, Pizza, and Legumes 
Chapter 11: Sauces, Relishes, and Condiments
Chapter 12: Desserts 
Chapter 13: Beverages  
Chapter 14: Appendix: Choose Your Foods: Exchange Lists for Diabetes 
Index
About the Associations
Equivalency Tables