My Life in France »

Before celebrity chefs like Emeril and Nigella came onto the culinary scene, Julia Child was teaching America how to flambé. When her groundbreaking television program, The French Chef, came into our kitchens, thousands of viewers tuned in to watch Julia flip crepes, blanch beans, and sear steaks, and to hear her signature sign-off: "Bon appétit!"

In her own words, here is the captivating story of Julia Child s years in France, where she fell in love with French food and found her true calling. From the moment the ship docked in Le Havre in the fall of 1948 and Julia watched the well-muscled stevedores unloading the cargo to the first perfectly soigné meal that she and her husband, Paul, savored in Rouen en route to Paris, where he was to work for the USIS, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn t speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu.After managing to get her degree despite the machinations of the disagreeable directrice of the school, Julia started teaching cooking classes herself, then teamed up with two fellow gourmettes, Simone Beck and Louisette Bertholle, to help them with a book they were trying to write on French...

The New York Times - Alan Riding

The result is a delight. On one level, it's the story of how a "6-foot-2-inch, 36-year-old, rather loud and unserious Californian" her words discovered the fullness of life in France. On another, it recounts the making of "Julia Child," America's grande dame of French cooking. Inevitably, the stories overlap.

Foreword Alex Prud'homme ix

Introduction 3

Part I

1 La Belle France 11

2 Le Cordon Bleu 61

3 Three Hearty Eaters 113

4 Bouillabaisse á la Marseillaise 166

Part II

5 French Recipes for American Cooks 209

6 Mastering the Art 242

7 Son of Mastering 274

8 The French Chef in France 301

9 From Julia Child's Kitchen 317

Epilogue Fin 329

Index 335