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Multiple Sclerosis Diet Book: A Low-Fat Diet for the Treatment of MS » (Revised and Expanded Edition)
Authors: Roy Laver Swank, Barbara Brewer Dugan
ISBN-13: 9780385232791, ISBN-10: 0385232799
Format: Hardcover
Publisher: Knopf Doubleday Publishing Group
Date Published: March 1987
Edition: Revised and Expanded Edition
Author Biography: Roy Laver Swank
Book Synopsis
Hundreds of new recipes for dishes that taste terrific but stick to the diet rules so important for controlling M.S.—now completely revised to conform to the latest medical research.
Table of Contents
| Introduction | ix | |
| Introduction to the 1977 Edition | xi | |
| Section I | Perspective | |
| 1 | A Legacy of Fats and Oils | 3 |
| 2 | Dietary Fat-Past, Present, and Future: Its Relationship to Multiple Sclerosis and to Heart Disease and Stroke | 5 |
| Section II | Multiple Sclerosis | |
| 3 | Multiple Sclerosis: History's Latecomer | 19 |
| 4 | Multiple Sclerosis: General Information | 22 |
| 5 | Multiple Sclerosis: The Clinical Picture | 30 |
| 6 | Multiple Sclerosis: Diagnosis | 35 |
| 7 | Multiple Sclerosis: Introduction to Treatment | 40 |
| 8 | Results of the Swank Low-Fat Diet Therapy | 64 |
| 9 | Genesis of Multiple Sclerosis | 80 |
| Section III | About Nutrition | |
| 10 | About Nutrition-Some General and Practical Points | 97 |
| Section IV | The Swank Low-Fat Diet: Reasons-Rules-Recipes | |
| 11 | Low-Fat Diet Instructions | 111 |
| 12 | Milk Products and Dairy Substitutes | 138 |
| Section V | Recipes | |
| 13 | Breakfast and Lunch | 147 |
| 14 | The Cocktail Hour | 156 |
| 15 | Soups | 166 |
| 16 | Salads and Dressings | 174 |
| 17 | Stuffing for Meat, Poultry, and Fish | 186 |
| 18 | Fish and Seafood | 190 |
| 19 | Poultry | 217 |
| 20 | Beef | 232 |
| 21 | Oriental Cuisine | 238 |
| 22 | Meatless Cooking | 255 |
| 23 | Sauces | 261 |
| 24 | Vegetables | 273 |
| 25 | Muffins and Breads | 285 |
| 26 | Pies and Cakes | 303 |
| 27 | Cookies | 323 |
| 28 | Desserts | 334 |
| 29 | Icings and Dessert Sauces | 346 |
| 30 | Candy | 352 |
| 31 | Menus for One Week | 358 |
| Bibliography | 365 | |
| Index | 375 |
Subjects
Cookbooks, Food & Wine
Special Diets Low Fat Cooking
Cookbooks, Food & Wine All Cookbooks Cooking for Special Diets
Health Books, Diet & Fitness Books Diseases & Disorders Diseases & Disorders - General & Miscellaneous
Special Diets Low Fat CookingCookbooks, Food & Wine
All Cookbooks Cooking for Special DietsHealth Books, Diet & Fitness Books
Diseases & Disorders Diseases & Disorders - General & Miscellaneous