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Microbiology: Principles and Explorations » (7th Edition)

Book cover image of Microbiology: Principles and Explorations by Jacquelyn G. Black

Authors: Jacquelyn G. Black
ISBN-13: 9780470279823, ISBN-10: 0470279826
Format: Other Format
Publisher: Wiley, John & Sons, Incorporated
Date Published: January 2008
Edition: 7th Edition

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Author Biography: Jacquelyn G. Black

Jacquelyn  Black received her B.A., B.S., M.S. from the University of Chicago and her Ph.D. from Catholic University of America. She has been teaching microbiology to undergraduates since 1970. She is a member of the American Society for Microbiology, and she has received grants for conducting teacher-training programs.

In May 0f 2000, the Washington Academy of Sciences gave Jackie the Leo Schubert Award for Excellence in Teaching of Science in College. This award is given for exceptional teaching and writing in the field of microbiology, with particular emphasis on the teaching o undergraduate students.

In addition to her extensive teaching experience, Dr. Black has engaged in fieldwork and studies throughout the globe. Her travels have taken her from the interior of Iceland to Belgium, Germany, Lappland, China, South America, Portugal, the barrier reef of Belize, and most recently to over a dozen universities in Russia.

Dr. Black describes herself as an "incorrigible snoop," interested in all the various aspects and applications of microbiology. this natural curiosity, coupled with her classroom and laboratory experience, makes her uniquely qualified to author an introductory microbiology textbook. This book conveys her sense of excitement for microbiology and offers the most current information on developments and applications within this field.

Book Synopsis

Microbiology: Principles and Explorations has been a best-selling textbook for several editions due to the author's engaging writing style where her passion for the subject shines through the narrative. The text's student-friendly approach provides readers with an excellent introduction to the study of Microbiology. This text is appropriate for non-major and mixed major microbiology courses, allied health, agriculture and food sciences courses too.

Booknews

New edition of a nicely designed college text covering such areas as fundamentals, microbial growth, multicellular parasites, control of microorganisms, host microbe interactions, infectious diseases, and applied microbiology. The new format uses major column/minor columns with application boxes in the margins instead of a two-column layout. Annotation c. by Book News, Inc., Portland, Or.

Table of Contents

Ch. 1Scope and history of microbiology1
Ch. 2Fundamentals of chemistry27
Ch. 3Microscopy and staining51
Ch. 4Characteristics of prokaryotic and eukaryotic cells76
Ch. 5Essential concepts of metabolism112
Ch. 6Growth and culturing of bacteria142
Ch. 7Microbial genetics172
Ch. 8Gene transfer and genetic engineering204
Ch. 9An introduction to taxonomy : the bacteria232
Ch. 10Viruses264
Ch. 11Eukaryotic microorganisms and parasites299
Ch. 12Sterilization and disinfection328
Ch. 13Antimicrobial therapy352
Ch. 14Host-microbe relationships and disease processes385
Ch. 15Epidemiology and nosocomial infections411
Ch. 16Innate host defenses446
Ch. 17Immunology I : basic principles of adaptive immunity and immunization470
Ch. 18Immunology II : immunological disorders and tests506
Ch. 19Diseases of the skin and eyes : wounds and bites547
Ch. 20Urogenital and sexually transmitted diseases577
Ch. 21Diseases of the respiratory system608
Ch. 22Oral and gastrointestinal diseases643
Ch. 23Cardiovascular, lymphatic, and systemic diseases683
Ch. 24Diseases of the nervous system720
Ch. 25Environmental microbiology747
Ch. 26Applied microbiology779
App. AMetric system measurements, conversions, and math tools
App. BClassification of bacteria and viruses
App. CWord roots commonly encountered in microbiology
App. DSafety precautions in the handling of clinical specimens
App. EMetabolic pathways

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