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Life and Food in the Caribbean »
Authors: Christine Mackle, Cristine MacKie, Christine MacKie
ISBN-13: 9781561310647, ISBN-10: 1561310646
Format: Paperback
Publisher: Dee, Ivan R. Publisher
Date Published: April 1998
Edition: (Non-applicable)
Author Biography: Christine Mackle
Book Synopsis
The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles.
Publishers Weekly
Mackie draws from 500 years of Caribbean culture to pull together this collection of recipes with origins in Scotland, Africa, Portugal, China and India. (July)
Table of Contents
Subjects
Cookbooks, Food & Wine
International Cuisines Caribbean & West Indian Cooking
Cookbooks, Food & Wine All Cookbooks International Cooking
International Cuisines Caribbean & West Indian CookingCookbooks, Food & Wine
All Cookbooks International Cooking
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