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Jim Peyton's the Very Best of Tex-Mex Cooking: Plus Texas Barbecue and Texas Chile »
Authors: James W. Peyton
ISBN-13: 9781893271333, ISBN-10: 1893271331
Format: Hardcover
Publisher: Maverick Publishing Company
Date Published: October 2004
Edition: (Non-applicable)
Author Biography: James W. Peyton
Book Synopsis
Table of Contents
Subjects
Cookbooks, Food & Wine
American Cooking General & Miscellaneous U.S. Cooking
Cookbooks, Food & Wine American Cooking Southwestern States Cooking
Cookbooks, Food & Wine Barbecue & Grilling Barbecue cooking -> Southern States
Cookbooks, Food & Wine International Cuisines Mexican Cooking
Cookbooks, Food & Wine All Cookbooks General & Miscellaneous Cooking
Cookbooks, Food & Wine All Cookbooks International Cooking
Cookbooks, Food & Wine All Cookbooks U.S. Cooking
American Cooking General & Miscellaneous U.S. CookingCookbooks, Food & Wine
American Cooking Southwestern States CookingCookbooks, Food & Wine
Barbecue & Grilling Barbecue cooking -> Southern StatesCookbooks, Food & Wine
International Cuisines Mexican CookingCookbooks, Food & Wine
All Cookbooks General & Miscellaneous CookingCookbooks, Food & Wine
All Cookbooks International CookingCookbooks, Food & Wine
All Cookbooks U.S. Cooking
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