Authors: Lee Stout
ISBN-13: 9780615247809, ISBN-10: 0615247806
Format: Hardcover
Publisher: Pennsylvania State University Libraries
Date Published: April 2009
Edition: (Non-applicable)
"Traces the history of the Creamery at the Pennsylvania State University, and examines issues relating to ice cream production, the dairy industry, and agricultural education programs"--Provided by publisher.
Introduction 1
Ch. 1 Penn State's Role in the Growth of Pennsylvania's Dairy Business 2
Ch. 2 A Brief History of Ice Cream 10
Ch. 3 Patterson Hall and the Community Dairy Business 12
Ch. 4 Ice Cream Short Course 16
Ch. 5 Borland Lab and Ice Cream Sales 22
Ch. 6 The Ice Cream Phenomenon 39
Ch. 7 The Berkey Creamery and the Future 42
Addenda: The Creamery's "Hall of Fame" Flavors 46
A Creamery Family Album 48
From Pasture to Peachy Paterno 54
The Holstein Dairy Cows of Penn State 56
Read More About It 63