How to Cook Like a Top Chef: Recipes, Techniques and Interviews from Bravo's Hit Show »

Antonis Achilleos is a New York-based photographer.

Emily Miller contributed to Top Chef: The Quickfire Cookbook.

Chef Rick Bayless, winner of Top Chef: Masters, is world-renowned for his Mexican cuisine.

The number one food show on cable TV presents the ultimate guide to becoming a Top Chef. This cookbook and culinary primer in one features recipes from all six seasons of the show and season one of Top Chef: Masters, along with insider techniques from everyone's favorite contestants and judges. Covering everything from knife skills to sauces and sous-vide, How to Cook Like a Top Chef teaches aspiring chefs what it takes to be a star in the kitchen. Packed with exclusive content including a foreword by Top Chef: Masters winner Rick Bayless, original recipes from contestants, behind-the-scenes interviews, juicy trivia, and tons of tips and tricks this volume is as indispensable on the cook's countertop as it is essential reading for Top Chef fans.