Authors: Agnes L. DeFranco, Jerry J. Weygandt, Donald E. Kieso, Paul D. Kimmel
ISBN-13: 9780470083604, ISBN-10: 0470083603
Format: Hardcover
Publisher: Wiley, John & Sons, Incorporated
Date Published: March 2008
Edition: 2nd Edition
Jerry J. Weygandt, Ph.D., C.P.A., is the Arthur Andersen Alumni Professor of Accounting at the University of WisconsinMadison.
Donald E. Kieso, Ph.D., C.P.A., is the KPMG Emeritus Professor of Accounting at Northern Illinois University.
Paul D. Kimmel, Ph.D., C.P.A., is an Associate Professor of Accounting at the University of WisconsinMilwaukee.
Agnes L. DeFranco, Ed.D., C.H.E., is a Professor in the Conrad N. Hilton School of Hotel and Restaurant Management at the University of Houston.
The ultimate resource for Linking financial accounting principles to real-world applications in hospitality now in a new edition
As the hospitality field continues to grow and diversify, today's hospitality professionals need to understand financial accounting at a higher level than ever before. Written by some of the most respected authors in accounting, Hospitality Financial Accounting, Second Edition gives a complete introduction to financial accounting principles and demonstrates how to apply them to all facets of the hospitality industry.
Updated with the latest developments in the accounting and hospitality fields, Hospitality Financial Accounting, Second Edition covers the basics of financial accounting and then shows readers how to analyze financial statements and deal with the daily issues they will face on the job. In this Second Edition, the authors have provided engaging new coverage and features including:
Comprehensive in scope, vibrant with real-world detail, reader-friendly, and accessible, Hospitality Financial Accounting, Second Edition is a key resource for anyone preparing for a career as a hospitality professional.
To the Instructor | ||
1 | Hospitality Accounting in Action | 1 |
2 | Accounting Principles | 34 |
3 | The Recording Process | 74 |
4 | Adjusting the Accounts | 110 |
5 | Completion of the Accounting Cycle | 142 |
6 | Subsidiary Ledgers and Special Journals | 174 |
7 | Accounting for Merchandising Operations in Hospitality | 198 |
8 | The Statement of Cash Flows | 224 |
9 | Payroll | 272 |
10 | Inventories, Cost Calculations, and Internal Controls | 298 |
11 | Accounting for Receivables and Payables | 350 |
12 | Long-Term and Intangible Assets | 382 |
13 | Sole Proprietorships, Partnerships, and Corporations | 412 |
App | Specimen Financial Statements: Hilton Hotels Corporation | 457 |