Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet »

Cheryl Garrison is an artist, writer, and cofounder and vice president of educational product development of the Iron Disorders Institute, an all-voluntary health agency that addresses the health consequences of iron imbalances. The editor of idInsight magazine, read worldwide by physicians and patients alike, she lives in Lake Junaluska, North Carolina.

Richard A. Passwater, Ph.D., is the director of the Solgar Nutritional Research Center in Berlin, Maryland. The best-selling author of Supernutrition: Megavitamin Revolution, he has published more than 35 books and 400 articles on nutrition and nutritional supplements.

Hemochromatosis is one of modern medicine's greatest oversights. The Hemochromatosis Cookbook is written specifically for those who suffer from iron disorders. It has chapters on all of the traditional categories found in most cookbooks: appetizers, salads, fruits and vegetables, main courses and casseroles, breads and muffins, and desserts.