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Simin Liu, M.D., is an associate professor in the Department of Epidemiology and the director of nutrition research, Division of Preventive Medicine, at Brigham and Women's Hospital. He is also an associate professor of medicine at Harvard Medical School.

Kathy McManus, M.S., R.D., is the director of the Department of Nutrition at Brigham and Women's Hospital. She is also the director of nutrition and behavior modification for the Program for Weight Management at Brigham and Women's Hospital in association with the Harvard School of Public Health.

John A. Carlino, CE., CCE, F.M.P, is the chairman of culinary education at the Florida Culinary Institute. He is a Certified Executive Chef and Culinary Educator from the American Culinary Federation.

Use your diet to beat disease and promote wellness with Healing Gourmet

Drawing from the latest scientific research, the Healing Gourmet® series focuses on foods and recipes for managing and preventing a wide range of diet-related illnesses. Written in consultation with a team of leading doctors, nutritionists, and chefs, each book focuses on a specific medical condition and includes delicious, healthy recipes and three weeks of meal plans.