Grill Power: Everything You Need to Know to Make Delicious, Healthy Meals on Your Indoor Grill » (1 ED)

Holly Rudin-Braschi has been a professional cooking instructor, certified health fitness and nutrition lecturer, as well as journalist for more than twenty years. Holly is also the creator of Feasting in the Fast Lane, a cooking and nutrition lecture series that shows Americans how to achieve their fitness potential through healthy eating and exercise. Holly has been a wellness presenter at many well-known companies, and she develops heart-healthy recipes for food manufacturers and istributors.

Holly is a contributing editor to Select Magazine and to the Mori-Nu Tofu Times. For a number of years, she penned a weekly column, "The Weekly Cook," for the San Jose Mercury News. As a freelance journalist, her articles on topics such as food, fitness, nutrition, and travel appear in magazines and newspapers nationwide and have been represented by the New York Times News Syndication Services.

She worked closely with famed television chef Martin Yan as his personal assistant during the 1990 taping of 28 Yan Can Cook shows which aired on PBS. She also appeared weekly on television in Austin, Texas, in a Feasting in the Fast Lane segment which she produced for KXAN-TV's "Saturday Firstcast." Holly holds current certifications from the American College of Sports Medicine, Aerobics and Fitness Association of America, Aquatic Exercise Association, and the American Council on Exercise. She has a Bachelors Degree from Vassar College, a Masters Degree from the Manhattan School of Music, and a German certification from Middlebury College in Vermont. In addition, she studied nutrition at California State University at Hayward.

Holly Rudin-Braschi currently lives in Northern California.

Grill Power is the first cookbook devoted solely to cooking on indoor electric grills. If you own one, or are thinking of buying one, you need this book. Indoor electric grilling is the way to cook in the 21st century. It's healthy, fast, delicious and you can grill your favorite foods year-round!
Grill Power gives you:

• A wealth of information on the use and care of your particular grill. Information you won't find in your grill manual or any other cookbook!)
• Over 50 international menus with more than 125 recipes.

Each menu includes:

• A step-by-step game plan that gets your meal on the table fast.
• Recipes that won't bust your daily fat budget.
• Ingredient substitutions, recipe variations, timesaving tips, serving suggestions, and more.
• A nutritional breakdown of each menu.
• Fascinating "Cook's Notes" about the ingredients or dishes.

Holly Rudin-Braschi has cooked on virtually every model of electric grill on the market. For over 20 years she has been a food journalist, cooking instructor and certified health fitness and nutrition lecturer. An expert in small appliance cooking, Holly is a frequent guest on QVC.