Green Eggs and Ham Cookbook »

Georgeanne Brennan is an award-winning cookbook author and journalist. Her expertise in all things related to food and gastronomy ranges from farming and agriculture to history and food lore. Her cookbook, Aperitif: Recipes for Simple Pleasures in the French Style, won the Julia Child Cookbook Award in 1998. Ms. Brennan was educated at San Diego State University, the University of California and the University of Aix-Marseille in Provence, France, the village that would be the inspiration for her memoir-cookbook, The Food and the Flavors of Haute Provence, winner of the 1998 James Beard Cookbook Award. Ms. Brennan currently resides with her husband on a small farm in Northern California near Davis. They have four children. The author lives in Northern California.

Ever wonder what green eggs and ham really taste like? They're yummy. And now everyone can whip up a batch for themselves using this fabulous cookbook. Filled with simple, scrumptious, wacky recipes for such foods as Cat in the Hat Pudding and Moose Juice and Schlopp, this unique cookbook will have the whole family hamming it up in the kitchen.  Each recipe is accompanied by the original verse that inspired it, and the pages are laminated to protect against getting splatters of Sneetch Salad, Oobleck, and Solla Sollew Stew.

Publishers Weekly

With Georgeanne Brennan's Green Eggs and Ham Cookbook, illus. by Dr. Seuss, photos by Frankie Frankeny, readers can find out whether they like the title dish plus more than 40 others. Spiral-bound inside with a paper-over-board covering, and crammed with kooky concoctions, kids will be scarfing down The Cat in the Hat's Blueberry Bumplings (aka scones) and Kartoom Croquettes (a chicken-and-peanut mixture shaped into logs) from If I Ran the Zoo. Copyright 2006 Reed Business Information.