Authors: Beatrice A. Ojakangas, Rudy Luoma
ISBN-13: 9780816634965, ISBN-10: 0816634963
Format: Paperback
Publisher: University of Minnesota Press
Date Published: September 1999
Edition: (Non-applicable)
Scandinavian Cooking and The Finnish Cookbook, calls upon her own Scandinavian heritage and wide-ranging knowledge of Scandinavian baking to produce the definitive book on the subject.
Scandinavian cookbooks tend to focus on Finland, Sweden, and Denmark; Ojakangas, author of several previous books on the subject, here includes recipes from Iceland as well. There are hearty ``breads for meals,'' rich and delicate cookies, cakes and pies, and breads for ``coffeetime,'' which can be a formal, three-course occasion. A diverse selection of national specialties, for larger collections. JS