Authors: Bette Hagman, Peter H. R. Green
ISBN-13: 9780805060782, ISBN-10: 0805060782
Format: Paperback
Publisher: Holt, Henry & Company, Inc.
Date Published: October 2000
Edition: REV
Bette Hagman, a.k.a. the Gluten-free Gourmet, was diagnosed as a celiac over twenty years ago, she has devoted her time to creating recipes for gluten-free flours. A writer and lecturer, she lives in Seattle, Washington.
A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking
In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies to create recipes for great- tasting food. Knowing from her own hard-earned experience that bread is the greatest loss for those who can't eat wheat, oats, rye, or barley, she has experimented with exciting new bean-based flours and has devoted an entire book to breads. Here are yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads, and crackers-a vast array of recipes for the oven or the bread machine-for people who cannot buy breads at a bakery or supermarket but must rely on their own kitchens to provide the staff of life.
Along with dozens of great recipes are: a beginner's guide to understanding and cooking with gluten-free flours; answers to commonly asked questions about baking with these flours; and a source list of where to buy gluten-free baking supplies.
Foreword | ix | |
Preface | xiii | |
Acknowledgments | xvii | |
The Celiac Story | 3 | |
Help! What Did I Do Wrong? | 11 | |
A Beginner's Guide to Understanding Gluten-free Flours | 24 | |
Yeast Breads | 37 | |
Sweet Yeast Breads | 109 | |
Yeast-Free Loaf Breads | 129 | |
Rolls and Buns | 163 | |
Specialty Breads | 187 | |
Muffins | 207 | |
Breakfast Breads | 221 | |
Crackers | 249 | |
Leftovers | 259 | |
Where to Find Gluten-free Baking Supplies | 271 | |
Index | 275 |