Authors: Kathleen Daelemans
ISBN-13: 9780618329748, ISBN-10: 0618329749
Format: Hardcover
Publisher: Houghton Mifflin Harcourt
Date Published: March 2004
Edition: None
Chef Kathleen Daelemans is the host of Cooking Thin with Chef Kathleen, a nationally broadcast weekly show on the Food Network. She is a regular contributor to The Today Show. Her weekly newspaper column, "Ask Chef Kathleen," is syndicated across the Gannett Wire Service.
Her inspiring story is familiar to millions of TV viewers. A decade ago, Kathleen Daelemans was unexpectedly drafted to be the head chef of a spa café frequented by movie stars, rock stars, and sports superstars. One problem - a big one: Chef Kathleen weighed 205 pounds and was a size 22. Refusing to sacrifice her love of food to lose weight, she invented a cuisine that earned raves from Esquire, the New York Times, Bon Appétit, and the Los Angeles Times. Kathleen herself lost more than 75 pounds, and her show on the Food Network, the station's first and only diet show, became a smash hit.
In Getting Thin and Loving Food!, Kathleen returns, with more than 200 super-simple recipes that put flavor first, plus hundreds of culinary and motivational secrets to help you achieve your healthiest weight while keeping you "Henry-the-Eighth happy and satisfied." From pleasurable power breakfasts like Oatmeal-Orange Raisin Bars, to meals like Cashew Chicken, Skirt Steak Fajitas, Thai Shrimp, and Stir-Fried Ginger Pork, to sumptuous desserts like Dark Chocolate Soufflé Cake and Strawberry Cheesecake Mousse, Kathleen's food combines down-to-earth practicality with vibrant flavors. Crammed with candid advice, task-oriented tips, and success stories from Kathleen’s many fans, Getting Thin and Loving Food! gives you everything you need to jumpstart your new lifestyle and keep you motivated - and laughing - along the way.
This sequel to the bestselling Cooking Thin with Chef Kathleen, from the host of the Food Network's popular show of the same name, is as much of a self-help book as a cookbook. Chef Kathleen's secret to losing weight is a matter of behavior modification rather than self-deprivation: set a goal, meet it, reward yourself and repeat. The good news is that many of these dishes are so appealing that eating a healthy dinner can be a risk-free reward in itself. Ahi Tuna with Napa Cabbage Slaw, Chinese Chicken Salad and Pan-Fried Pot Stickers rely on Asian staples like ginger, soy, chili paste and rice vinegar that deliver flavor without fat and are easy to keep on hand. (A word of caution: readers who don't like cilantro will be turned off by almost half of the recipes in this book.) Daelemans targets busy moms trying to satisfy finicky husbands and kids, and includes plenty of recognizable crowd-pleasers like School-Night Family Chicken Burritos and Skirt Steak Fajitas. The trick is smaller portions of protein on a plate loaded up with creative fruit and vegetable sides, and Daelemans makes a strong case for time-saving tools like the microplane grater for ginger, garlic and citrus zest and a thin-slicing mandoline for quick slaws. She also recommends judicious use of the microwave for steamed rice and fish, no-stick frittatas and even homemade jam. Although the book's chatty, pep-talking tone can be a bit much, it's so full of great ideas readers won't mind what it's missing: extra calories. (Mar. 25) Forecast: Daelemans chronicled her own weight loss (from a size 22 to a size 6) in Good Housekeeping, so readers might recognize her name. She'll go on a national author tour and will copromote this book with the President's Council for Physical Fitness and the American Diabetes Association. Copyright 2004 Reed Business Information.
Acknowledgments | ix | |
Introduction | 1 | |
Make the Commitment: Your Body Is Your Temple. You Wanna Live There or in a Warehouse? | 11 | |
Motivation: It's in There. And You Don't Even Have to Dig to the Back of Your Closet to Get It | 19 | |
Accountability: Exercise Your Abilities. Count Your Rewards | 33 | |
Support: Task-Oriented Weight-Loss Secrets | 43 | |
KD's Cupboards Exposed and a Whole Lot More | 53 | |
Mini-Max Meals: Minimum Input, Maximum Satisfaction Guaranteed | 63 | |
Meals for Nights When They're Getting the Best of You | 65 | |
Pajama Meals: When You Have the Time to Cook and Want to Play | 123 | |
It Tastes Just Like Chicken, Honey: Barely-Any-Meat Meals | 161 | |
The Queen RSVPed! Little Plates, Appetizers, and Lunches Suitable for Royalty | 203 | |
Breakfast for Kings | 243 | |
Quick Sides | 259 | |
Sauces, Salsas, and Condiments: Really Cool Things You Ought to Make | 285 | |
Fruit and Chocolate | 297 | |
Index | 325 |