Authors: Roland Wenzlhuemer
ISBN-13: 9789004163614, ISBN-10: 9004163611
Format: Hardcover
Publisher: Brill Academic Publishers, Inc.
Date Published: January 2008
Edition: (Non-applicable)
Roland Wenzlhuemer, Dr. phil. (2002) in History, Salzburg University, is Lecturer and Researcher at the Centre for British Studies, Humboldt-Universitaet zu Berlin. He has worked on the socioeconomic history of British Ceylon and recently on the history of global telecommunication in the nineteenth century.
Book Synopsis
In the early 1880s a disastrous plant disease diminished the yields of the hitherto flourishing coffee plantation of Ceylon. Coincidentally, world market conditions for coffee were becoming increasingly unfavourable. The combination of these factors brought a swift end to coffee cultivation in the British crown colony and pushed the island into a severe economic crisis.
When Ceylon re-emerged from this crisis only a decade later, its economy had been thoroughly transformed and now rested on the large-scale cultivation of tea. This book uses the unprecedented intensity and swiftness of this process to highlight the socioeconomic interconnections and dependencies in tropical export economies in the late nineteenth century and it shows how dramatically Ceylonese society was affected by the economic transformation.
Table of Contents
List of Maps xi
List of Tables xiii
List of Figures xv
Acknowledgements xvii
Measures xix
Abbreviations xxi
Introduction 1
From Coffee to Tea 1
Structure of the Book 4
State of Research 5
Period of Observation 7
Geography 11
Geographical Features of Ceylon 11
History 19
Pre-History and the Aryan and Dravidian Colonisations 19
The Anuradhapura Period 20
The Pollonaruwa Period 21
The Shift of Sinhalese Capitals and the Tamil Kingdom of Jaffna 22
The Portuguese in Ceylon 24
The Dutch Period 26
The British Take-Over and the Conquest of Kandy 29
Reforms and Economic Development 30
Demography 33
Colonial Population Censuses in Ceylon 33
The Growth of the Population, 1881-1901 34
Ethnic Composition of the Population, 1881-1901 41
Religious Composition of the Population, 1881-1901 46
Export Economy 53
The Rise of 'KingCoffee' 53
Depression and Recovery 59
Monoculture, the Coffee Leaf Disease and the Period of Transition 62
The Depression of the Early 1880s 69
The Transition to Tea 75
Tea and the Sinhalese 90
The Evolution of Coconut Plantations 92
Diversification: The Emergence of Rubber Plantations 96
Transition-Consolidation-Diversification 99
Resources 103
The Factors of Production 103
Land 104
Labour 111
Capital 119
Infrastructure 125
Subsistence 135
A Subsistence Economy 135
Wet Rice Cultivation 137
Wet Rice Irrigation 142
The Paddy Tax and its Impact on the Peasantry 151
Chena Cultivation 160
Administration 165
Administrative Units 165
The Ceylon Civil Service 170
The Governor and the Government Agents 178
The Legislative Council 185
The Departments 191
The Headmen System 194
Education 201
British Educational Policy, 1796-1867 201
The Morgan Committee and the Department of Public Instruction 206
Education, 1880-1900 213
New Elites 221
Elite Status and Social Stratification 221
National Elites-The Mudaliyars 224
National Elites-The Nouveaux Riches 228
Local Elites-Headmen and Moneylenders 235
Non-Elites-The Peasantry and the Labourers 238
Immigrants 243
Social Background of the Immigrants 243
Recruitment, Coast Advances, tundus and the kanganies 245
En Route to the Plantations 252
Rice, Balance Wages and Indebtedness 256
Medical Aid Schemes 262
Revivals 271
Christian Missionary Activity and Buddhist Response 271
The Buddhist Revival: Theosophist Organisation 278
The Buddhist Revival: Central Issues 281
The Hindu Revival 288
The Muslim Revival 291
Conclusion 297
Export Economy and Monoculture 297
The Transformation of the Factors of Production 302
Peasant Agriculture 307
"Deconstructing the Dualistic Model" 310
Administration and Education 312
New Elites and Immigrant Labourers 315
Bibliography 319
Index 327
Subjects