Food Plants of the Sonoran Desert »

Wendy C. Hodgson Hodgson is a research botanist and herbarium curator at the Desert Botanical Garden in Phoenix.

The seemingly inhospitable Sonoran Desert has provided sustenance to indigenous peoples for centuries. Although it is to all appearances a land bereft of useful plants, fully one-fifth of the desert's flora are edible.

This volume presents information on nearly 540 edible plants used by people of more than fifty traditional cultures of the Sonoran Desert and peripheral areas. Drawing on thirty years of research, Wendy Hodgson has synthesized the widely scattered literature and added her own experiences to create an exhaustive catalog of desert plants and their many and varied uses.

Food Plants of the Sonoran Desert includes not only plants such as gourds and legumes but also unexpected food sources such as palms, lilies, and cattails, all of which provided nutrition to desert peoples. Each species entry lists recorded names and describes indigenous uses, which often include nonfood therapeutic and commodity applications. The agave, for example, is cited for its use as food and for alcoholic and nonalcoholic beverages, syrup, fiber, cordage, clothing, sandals, nets, blankets, lances, fire hearths, musical instruments, hedgerows, soap, and medicine, and for ceremonial purposes. The agave entry includes information on harvesting, roasting, and consumption--and on distinguishing between edible and inedible varieties.

No other source provides such a vast amount of information on traditional plant uses for this region. Written to be easily accessible to general readers, the book is an invaluable compendium for anyone interested in the desert's hidden bounty.

Booknews

Hodgson, a research botanist and herbarium curator at the Desert Botanical Garden in Phoenix, Arizona, presents a guide to some 540 edible plants used by people of more than 50 traditional cultures of the Sonoran Desert and adjacent areas. Entries are essentially organized by family. Plants are not physically described. Each species entry lists recorded names and describes indigenous uses, sometimes in considerable detail. In many cases, food plants also have nonfood therapeutic and commodity applications, which are also presented. B&w photographs and maps. Annotation c. Book News, Inc., Portland, OR (booknews.com)