First Encyclopedia of Science »

Why do things float? What happens to the food you eat? Why is it warm in summer? Find out in this lively book. Simple text, amazing photographs and illustrations, fun science activities and links to exciting recommended Web sites introduce young readers to the wonders of science.

Julia Beiker - Children's Literature

Wow! This encyclopedia presents almost every aspect of science in a clear and precise way, which makes it a must for any student or teacher. The use of photographs amazes me. The blood looks real enough to touch and the ice seems to clink as it falls off the page. If the photograph can't be taken then a detailed drawing is found. The drawings of the human body explain as much as the words on the page. Of course, the text is written in common every day language that will make students read and learn all this powerful information. Unfamiliar words can be checked out in the last pages of the book where terms are defined. The index in the back and the contents in the front also allows the freedom of finding a section quick and easy. Don't forget to try the simple experiments offered throughout the book. On these same pages, a rectangular box will hook you up to an Internet link that offers even more facts then those on the pages. This makes doing a science paper easier and more fun. This research book combines the best of both worlds as it teaches students to use books and the computer for research. Remember to read about how to use the Internet safely at the beginning of the book. 2002, Usborne Publishing Limited, Ages 10 up.