Authors: Kerry S. Walters (Editor), Lisa Portmess (Editor), Lisa Portmess
ISBN-13: 9780791440445, ISBN-10: 0791440443
Format: Paperback
Publisher: State University of New York Press
Date Published: January 1999
Edition: Reprint
For vegetarians seeking the historical roots of vegetarianism, for animal rights activists and the environmentally concerned, and for those questioning their consumption of meat, here's a book that provides a deep understanding of vegetarianism as more than just a dietary decision.
Brings together primary sources on vegetarianism as a moral choice, by authors including Mohandas Gandhi, Frances Moore Lappe, Pythagoras, Albert Schweitzer, and Leo Tolstoy. Selections are arranged chronologically, from antiquity to the present, and each selection includes an introduction. Appendices overview arguments against ethical vegetarianism. Annotation c. by Book News, Inc., Portland, Or.
Introduction: Cruel Fatalities | 1 | |
Pt. I | Antiquity: The Kinship of Humans and Animals | 11 |
The Kinship of All Life | 13 | |
Abstinence and the Philosophical Life | 23 | |
On the Eating of Flesh | 27 | |
On Abstinence from Animal Food | 35 | |
Pt. II | The Eighteenth Century: Diet and Human Character | 47 |
The Carnivorous Custom and Human Vanity | 49 | |
Carnivorous Callousness | 57 | |
They Pity, and Eat the Objects of Their Compassion | 61 | |
The Dubious Right to Eat Flesh | 65 | |
A Vindication of Natural Diet | 69 | |
Pt. III | The Nineteenth Century: Diet and Compassion | 75 |
A Shameful Human Infirmity | 77 | |
The World is a Mighty Slaughterhouse and Flesh-Eating and Human Decimation | 81 | |
Human Beasts of Prey and Fellow-Suffering | 89 | |
The Immorality of Carnivorism | 97 | |
The Essence of True Justice | 107 | |
Pt. IV | The Twentieth Century: Diet, Rights, and the Global Perspective | 113 |
The Humanities of Diet | 115 | |
Universal Kinship | 127 | |
The Unpardonable Crime | 135 | |
Diet and Morality | 139 | |
The Ethic of Reverence for Life | 145 | |
The Moral Basis of Vegetarianism | 153 | |
All Animals Are Equal | 165 | |
The Right Not to Be Eaten | 177 | |
An Ecological Argument for Vegetarianism | 189 | |
The Pretext of "Necessary Suffering" | 203 | |
Like Driving a Cadillac | 209 | |
Images of Death and Life: Food Animal Production and the Vegetarian Option | 221 | |
Dietethics: Its Influence on Future Farming Patterns | 233 | |
Contextual Moral Vegetarianism | 241 | |
The Social Construction of Edible Bodies and Humans as Predators | 247 | |
App. I | Arguments against Ethical Vegetarianism | 253 |
App. II | Animals and Slavery | 259 |
App. III | Automatism of Brutes | 261 |
App. IV | We Have Only Indirect Duties to Animals | 267 |
App. V | Bibliography of Antivegetarian Sources | 271 |
For Further Reading | 273 | |
Sources and Acknowledgments | 277 | |
Index | 283 |