English for Hospitality and Foodservice » (1st Edition)

English for Hospitality and Foodservice will help the user become a more confident, effective, and service-oriented employee. The information in this text will empower the user with the communication and cross-cultural leadership skills necessary to be successful working with Spanish speaking co-workers.

Features of this basic, practical text include:

• English and Spanish cultural explanations
• Industry-specific vocabulary and pictures
• Short, basic review exercises
• Crossword puzzles
• Common dialogues
• Role play/Oral exercises
• English-Spanish/Spanish-English dictionaries

A pronunciation guide on compact disk is available.