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Dr. Atkins' New Carbohydrate Gram Counter » (Updated & Expanded)
Authors: Robert Atkins, Robert C. Atkins
ISBN-13: 9780871318152, ISBN-10: 0871318156
Format: Paperback
Publisher: Evans, M. & Company, Inc.
Date Published: January 1997
Edition: Updated & Expanded
Author Biography: Robert Atkins
Book Synopsis
The companion to the New York Times best-seller.
Table of Contents
| Introduction | 7 |
| Beans and Legumes | 15 |
| Beverages | 17 |
| Breads, Crackers and Pastries | 23 |
| Cereals and Grains | 30 |
| Condiments, Seasonings and Sauces | 35 |
| Desserts and Snack Foods | 41 |
| Fats, Oils and Salad Dressings | 53 |
| Fish and Shellfish | 56 |
| Fruit | 60 |
| Gelatin | 65 |
| Meat, Poultry and Eggs | 66 |
| Milk and Milk Products | 70 |
| Nuts and Seeds | 76 |
| Pasta and Rice | 78 |
| Sausages and Prepared Luncheon Meats | 81 |
| Soups and Broths | 83 |
| Sweeteners | 88 |
| Vegetables | 89 |
| "Fattening" Items | 94 |
| Sources | 95 |
Subjects
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