Authors: Jean Pare
ISBN-13: 9781895455496, ISBN-10: 1895455499
Format: Other Format
Publisher: Company's Coming Publishing, Limited
Date Published: March 2001
Edition: (Non-applicable)
Great tasting recipes the entire family will enjoy. That's what Diabetic Cooking is all about. No more cooking separate meals at dinnertime -- one meal suits all, diabetic and non-diabetic alike. Diabetic Cooking means variety with ease of preparation. Choose from more than 150 quick and easy recipes that make use of common, affordable ingredients. Toss a salad, bake a casserole, or whip up a dessert -- all using ingredients from your cupboard. Whether for weekday meals or special occasions, these recipes will help to make meal planning and preparation a cinch. Diabetic Cooking means great taste. Specially developed and tested with input from people with diabetes and their families, these all new recipes are low in fat, low in sugar -- and high in flavor! Turn to Diabetic Cooking for healthy and delicious eating everyone will enjoy.
The Company's Coming Story | 6 | |
Foreword | 7 | |
About Diabetes | 8 | |
Boosters | 11 | |
Appetizers & Beverages | 12 | |
Breads & Muffins | 26 | |
Breakfast | 38 | |
Desserts | 44 | |
Lunch | 66 | |
Main Dishes | 76 | |
Salads | 118 | |
Side Dishes | 128 | |
Soups | 141 | |
Measurement Tables | 151 | |
Photo Index | 152 | |
Tip Index | 153 | |
Recipe Index | 154 | |
Information/Mail Order Form | 158 |