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Diabetes Comfort Food »
Authors: Johanna Burkhard, Barbara Selley
ISBN-13: 9780778801481, ISBN-10: 0778801489
Format: Paperback
Publisher: Rose, Robert Incorporated
Date Published: August 2006
Edition: (Non-applicable)
Author Biography: Johanna Burkhard
Johanna Burkhard is a freelance food consultant and recipe developer who contributes to a variety of magazines and appears regularly on television and radio. She lives in Toronto.
Barbara Selley is a registered dietitian, published author and cooking instructor. She lives in Toronto.
Book Synopsis
A selection of 250 comforting recipes suitable for managing diabetes, each with a complete nutritional analysis and 'Exchanges per Serving' information. Also included are tips, meal suggestions and make-ahead ideas.
Table of Contents
Subjects
Cookbooks, Food & Wine
Special Diets Diabetic & Sugar Free Cooking
Cookbooks, Food & Wine All Cookbooks Cooking for Special Diets
Cookbooks, Food & Wine All Cookbooks General & Miscellaneous Cooking
Health Books, Diet & Fitness Books Diet & Nutrition Diets - Special Conditions
Special Diets Diabetic & Sugar Free CookingCookbooks, Food & Wine
All Cookbooks Cooking for Special DietsCookbooks, Food & Wine
All Cookbooks General & Miscellaneous CookingHealth Books, Diet & Fitness Books
Diet & Nutrition Diets - Special Conditions
« Previous Book America's Complete Diabetes Cookbook
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