Delicious Recipes for Healthy Living »

Jodi Bager owns and operates J. Gourmet, a company that supplies fresh almond-flour baked goods to a variety of retailers. She is also a baking services consultant for special dietary needs, such as diabetes and inflammatory bowel disease.

Jenny Lass has taught grainfree cooking at a variety of cooking schools, and is an experienced medical writer.

Traditional grain-based recipes are transformed into grain-free alternatives for carb, and health conscious dieters as well as individuals with high cholesterol, lactose or gluten intolerance.