Authors: Sandy Kapoor
ISBN-13: 9780471441960, ISBN-10: 0471441961
Format: Paperback
Publisher: Wiley, John & Sons, Incorporated
Date Published: March 2003
Edition: (Non-applicable)
SANDY KAPOOR, Ph.D., R.D., F.A.D.A, is a trained chef from the Culinary Institute of America, a registered dietitian, and a Fellow of the American Dietetic Association. She is a professor at the Collins School of Hospitality Management at California State Polytechnic University, Pomona, as well as the author of Professional Healthy Cooking and Healthy and Delicious: 400 Professional Recipes, both from Wiley.
How to prepare and enjoy delightful desserts when you have diabetes
People with diabetes often believe that they cannot enjoy rich, delicious-tasting cookingsuch as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating. Presenting over 200 mouth-watering recipes that anyone will enjoy, Kapoor teaches the reader to use healthy dessert cooking techniques and ingredients to transform high-fat, high-cholesterol, and high-sugar desserts into scrumptious healthy versions.
Sandy Kapoor, PhD, RD, FADA (San Marino, CA), is a trained chef from the Culinary Institute of America, a registered dietitian, and a Fellow of the American Dietetic Association. She is the author of Professional Healthy Cooking (Wiley: 0-471-53839-6) and Healthy and Delicious:400 Professional Recipes (Wiley: 0-471-31877-9).
Preface | ix | |
Acknowledgments | xi | |
Introduction | 1 | |
Computing Nutrients in Recipes | 9 | |
Fresh Fruit Desserts | 11 | |
Fruit Crisps, Crumbles, Tortes, Sauces, and Other Cooked Fruit Desserts and Gelatins | 35 | |
Cakes | 59 | |
Cookies and Bars | 89 | |
Muffins, Biscuits, Pancakes, Coffee Cakes, and Other Breakfast Desserts | 111 | |
Pies, Tarts, and Cheesecakes | 139 | |
Pie Crusts, Tart and Meringue Shells, and Meringue Toppings | 167 | |
Frozen Yogurts, Sherbets, Ice Creams, Sorbets, and Other Frozen Desserts | 181 | |
Smoothies, Shakes, Fruit Drinks, and Teas | 203 | |
Frostings, Sauces, Dips, and Toppings | 213 | |
Index | 231 |