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Cultivation and Culture: Labor and the Shaping of Slave Life in the Americas » (1st Edition)
Authors: Philip D. Morgan (Editor), Ira Berlin
ISBN-13: 9780813914244, ISBN-10: 0813914248
Format: Paperback
Publisher: University of Virginia Press
Date Published: May 1993
Edition: 1st Edition
Author Biography: Philip D. Morgan
Book Synopsis
Table of Contents
| Acknowledgments | ||
| Introduction: Labor and the Shaping of Slave Life in the Americas | 1 | |
| Pt. 1 | The Labor Force | |
| 1 | Sugar Production and Slave Women in Jamaica | 49 |
| 2 | Sugar and Coffee Cultivation in Saint Domingue and the Shaping of the Slave Labor Force | 73 |
| Pt. 2 | The Economy | |
| 3 | Sugar Cultivation and Slave Life in Antigua before 1800 | 101 |
| 4 | Coffee Planters and Coffee Slaves in the Antilles: The Impact of a Secondary Crop | 124 |
| 5 | Obligation and Right: Patterns of Labor, Subsistence, and Exchange in the Cotton Belt of Georgia, 1790-1860 | 138 |
| 6 | Plantation Labor Organization and Slave Life on the Cotton Frontier: The Alabama-Mississippi Black Belt, 1815-1840 | 155 |
| 7 | Slave Life, Slave Society, and Tobacco Production in the Tidewater Chesapeake, 1620-1820 | 170 |
| Pt. 3 | The Slaves' Economy | |
| 8 | Provision Ground and Plantation Labor in Four Windward Islands: Competition for Resources during Slavery | 203 |
| 9 | Une Petite Guinee: Provision Ground and Plantation in Martinique, 1830-1848 | 221 |
| 10 | As "A Kind of Freeman"?: Slaves' Market-Related Activities in the South Carolina Up Country, 1800-1860 | 243 |
| 11 | Independent Economic Production by Slaves on Antebellum Louisiana Sugar Plantations | 275 |
| Notes | 303 | |
| Contributors | 379 | |
| Index | 381 |
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