Crohn's and Colitis Diet Guide: Includes 150 Recipes »

A. Hillary Steinhart, MD. MSc. FRCP(C), author of the companion volume Crohn's and Colitis: Understanding and Managing IBD, is head of the combined division of gastroenterology for Mount Sinai Hospital and the University Health Network in Toronto. He is also an associate professor in the Department of Medicine at the University of Toronto.

Julie Cepo, RD, is the inpatient clinical dietitian for the gastrointestinal program at Toronto's Mount Sinai Hospital. Her work involves IBD patients and their families, and she specializes in nutrition support as well as therapeutic diet education.

A companion to Steinhart's Crohn's and Colitis, this book offers reliable dietary advice and strategies to aid suffers of inflammatory bowel disease combined with 150 appropriate recipes. Good nutrition is an important tool in symptom control.