Authors: Cooking Light Magazine Editors, Oxmoor House
ISBN-13: 9780848718527, ISBN-10: 0848718526
Format: Hardcover
Publisher: Oxmoor House, Incorporated
Date Published: July 1999
Edition: Illustrated
Launched in 1987, Cooking Light is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.
You’ll be surprised at all the recipes you can make using only 5 ingredients: Chicken Alfredo Pasta, Deep-Dish Pizza Casserole, Speedy Chicken Cacciatore, Teriyaki Roast Chicken, Barbecue Pork Chops ...just to name a few.